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Lomo Saltado

A Peruvian stir fry that typically combines onions, tomatoes, mushrooms and bell peppers with Peru's signature Aji Amarillo chilli paste.
Lomo Saltado Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-15 Mins

Difficulty

- Medium

Preparation Time

- 20 Mins

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INGREDIENTS

  • 2 inch Fresh Ginger
  • 2 tsp Soy Sauce
  • 2 tsp Aji Amarillo Chilli Paste
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 Tomato
  • 10 to 12 Mushrooms
  • 1 tsp Cumin Powder
  • 1 tsp Vinegar
  • 1 Spring Onion
  • 2 tbsp Olive Oil

HOW TO PREPARE LOMO SALTADO

  1. 1

    Heat oil in a pan, sauté mushrooms till it caramelize and remove it in a bowl.
  2. 2

    Sauté chopped ginger, sliced onion, bell pepper and tomato in the same pan then add soy sauce, ajiamarillo paste, cumin powder and fry.
  3. 3

    Add mushrooms once the heat is turned off.
  4. 4

    Add Vinegar and shredded spring onion.
  5. 5

    Serve LomoSaltado with pickled cucumber, French fries and sliced onion.
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