Lomo Saltado

For the fans of global cuisine, this recipe of Lomo Saltado by Chef Ranveer Brar is just perfect. Lomo Saltado is a fusion of Peruvian and Chinese cuisine. This stir-fried vegetable dish is super tasty and very filling.
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Serves

2

Cooking Time

15 Mins

Meal Type

SAVOURY

Preparation Time

20 Mins

Difficulty

Medium

INGREDIENTS

  • 2 inch fresh ginger
  • 2 tsp soy sauce
  • 2 tsp aji amarillo chilli paste
  • 1 onion
  • 1 red bell pepper
  • 1 tomato
  • 10 to 12 mushrooms
  • 1 tsp cumin powder
  • 1 tsp vinegar
  • 1 spring onion
  • 2 tbsp olive oil

PREPARATION

  1. 1

    In a heated pan, add olive oil, sliced mushrooms and toss it.
  2. 2

    Add the caramelised mushroom on a plate.
  3. 3

    In the same pan, add olive oil, finely chopped ginger, sliced onion, red bell pepper, tomatoes and toss it.
  4. 4

    Add soy sauce, Aji Amarillo chilli paste, cumin powder and toss it nicely.
  5. 5

    Add mushrooms, vinegar and leave it to reduce by switching off the gas.
  6. 6

    Add shredded spring onion and toss it.
  7. 7

    Garnish with french fries, pickled cucumber and onion rings.
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