Lomo Saltado By Ranveer Brar

Lomo Saltado

For the fans of global cuisine, this recipe of Lomo Saltado by Chef Ranveer Brar is just perfect. Lomo Saltado is a fusion of Peruvian and Chinese cuisine. This stir-fried vegetable dish is super tasty and very filling.
Read More



Cooking Time

15 Mins

Meal Type


Preparation Time

20 Mins



Rate This Recipe6


  • 2 inch fresh ginger
  • 2 tsp soy sauce
  • 2 tsp aji amarillo chilli paste
  • 1 onion
  • 1 red bell pepper
  • 1 tomato
  • 10 to 12 mushrooms
  • 1 tsp cumin powder
  • 1 tsp vinegar
  • 1 spring onion
  • 2 tbsp olive oil


  1. 1

    In a heated pan, add olive oil, sliced mushrooms and toss it.
  2. 2

    Add the caramelised mushroom on a plate.
  3. 3

    In the same pan, add olive oil, finely chopped ginger, sliced onion, red bell pepper, tomatoes and toss it.
  4. 4

    Add soy sauce, Aji Amarillo chilli paste, cumin powder and toss it nicely.
  5. 5

    Add mushrooms, vinegar and leave it to reduce by switching off the gas.
  6. 6

    Add shredded spring onion and toss it.
  7. 7

    Garnish with french fries, pickled cucumber and onion rings.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.