Lomo Saltado
A Peruvian stir fry that typically combines onions, tomatoes, mushrooms and bell peppers with Peru's signature Aji Amarillo chilli paste.
Lomo Saltado Recipe by Chef Ranveer Brar

- 4

Cooking Time

-15 Mins


- Medium

Preparation Time

- 20 Mins


  • 2 inch Fresh Ginger, 2 tsp Soy Sauce, 2 tsp Aji Amarillo Chilli Paste, 1 Onion, 1 Red Bell Pepper, 1 Tomato, 10 to 12 Mushrooms, 1 tsp Cumin Powder, 1 tsp Vinegar, 1 Spring Onion, 2 tbsp Olive Oil.


  1. 1

    Heat oil in a pan, sauté mushrooms till it caramelize and remove it in a bowl.
  2. 2

    ; Sauté chopped ginger, sliced onion, bell pepper and tomato in the same pan then add soy sauce, ajiamarillo paste, cumin powder and fry.
  3. 3

    ; Add mushrooms once the heat is turned off.
  4. 4

    ; Add Vinegar and shredded spring onion.
  5. 5

    ; Serve LomoSaltado with pickled cucumber, French fries and sliced onion.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Femme Foodies |
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