Lomo Saltado

Lomo Saltado
A Peruvian stir fry that typically combines onions, tomatoes, mushrooms and bell peppers with Peru's signature Aji Amarillo chilli paste.
Cuisine

- American

Serves

- 4

Cooking Time

-15 Mins

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Mins

Advertisement

INGREDIENTS

  • 2 inch Fresh Ginger
  • 2 tsp Soy Sauce
  • 2 tsp Aji Amarillo Chilli Paste
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 Tomato
  • 10 to 12 Mushrooms
  • 1 tsp Cumin Powder
  • 1 tsp Vinegar
  • 1 Spring Onion
  • 2 tbsp Olive Oil.

HOW TO PREPARE LOMO SALTADO

  1. 1

    Heat oil in a pan, sauté mushrooms till it caramelize and remove it in a bowl.
  2. 2

    Sauté chopped ginger, sliced onion, bell pepper and tomato in the same pan then add soy sauce, ajiamarillo paste, cumin powder and fry.
  3. 3

    Add mushrooms once the heat is turned off.
  4. 4

    Add Vinegar and shredded spring onion.
  5. 5

    Serve LomoSaltado with pickled cucumber, French fries and sliced onion.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...