Lockdown Pani Puri By Cooking Beast Ayaz

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Lockdown Pani Puri

Winner - Your Recipe Contest Week 3

Lockdown me pani puri kaise banaye
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Serves

20 Servings

Cooking Time

40 Mins

Meal Type

OTHERS

Rate This Recipe9

INGREDIENTS

  • For Puri-----
  • 1 Cup semolina (Suji)
  • 1/2 Cup Flour(Maida)
  • 1/2 Glass Water(Hot)
  • Oil (frying)
  • For Khatta Pani------
  • 1 Cup tamarind extract
  • 3 tbsp jaggery(gud)
  • 1 tsp Chaat masala
  • 1 Tsp Cumin powder(Jeera Powder)
  • 1/4 Tsp red Chilli powder
  • 3/4 Tsp salt
  • 3 Cup Water
  • For ALOO STUFFING :-----
  • 3 potato / aloo, boiled & mashed
  • 2 tbsp coriander, finely chopepd
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • ¼ tsp pepper powder
  • ½ tsp kashmiri red chilli powder
  • ½ tsp salt

PREPARATION

  1. 1

    firstly, in a large bowl take 1 cup Suji and 1/2 cup maida.
  2. 2

    add 1/2 Glass Water, crumble and mix well making sure the Suji turns moist.
  3. 3

    knead for 5 to 8 minutes or until the dough is formed.
  4. 4

    sprinkle water as required and knead to a smooth and soft dough.
  5. 5

    cover the dough and rest for 20 minutes.
  6. 6

    after 20 minutes, continue to knead for 2 more minutes.
  7. 7

    now pinch a very small ball sized dough.oll and flatten into small disk making sure it is thin.
  8. 8

    deep fry in hot oil, do not overcrowd the oil.flip over once the puri puffs up.
  9. 9

    fry on medium flame until it turns golden brown and crisp from both the sides.drain off over kitchen paper to get rid off excess oil.
  10. 10

    puri is ready for pani puri.
  11. 11

    *- FOR KHATTA MEETHA PANI PREPARATION:----*.
  12. 12

    firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery.
  13. 13

    also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup water.
  14. 14

    mix well and khatta meetha pani is ready to enjoy with golgappa.
  15. 15

    *-ALOO STUFFING PREPARATION:----*.
  16. 16

    firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander.
  17. 17

    also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.
  18. 18

    Mix Well.
  19. 19

    finally, pani puri recipe is ready to serve.
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