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Locho
Savour this delicious, oil free and steamed Gujarati locho for a tea time snack. Chef Ranveer Brar shared step - by - step recipe of this healthy snack that you can easily replicate at home.
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Serves

3-4

Cooking Time

15-20 Min

Meal Type

savoury

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • For locho
  • 1 cup soaked amaranth
  • 1 cup soaked bengal gram
  • 2½ tbsp yogurt
  • salt
  • ½ tsp turmeric powder
  • 2 chopped green chillies
  • water
  • 2 tsp oil
  • ½ tsp baking soda
  • chopped ginger
  • For Ladoos
  • 1 cup jaggery
  • 1 tsp red chilli flakes
  • 1½ cup puffed rice
  • cherry tomatoes

PREPARATION

  1. 1

    For locho batter grind soaked amaranth and soaked Bengal gram.
  2. 2

    Add yogurt and mix well. Transfer the mixture to a bowl and add salt, turmeric powder, green chillies, yogurt, and water.
  3. 3

    Mix well. Keep aside for 5 min.
  4. 4

    Fill small bowls with the gram flour batter.
  5. 5

    To a steamer add water and chopped ginger.
  6. 6

    Steam locho filled in the bowls.
  7. 7

    For laddus, melt jaggery in a pan. Add red chilli flakes and puffed rice. Mix well.
  8. 8

    Drizzle oil in a tray and transfer the puffed rice mixture.
  9. 9

    Let the mixture cool slightly.
  10. 10

    Apply oil to palms and make laddus from the mixture.
  11. 11

    Serve locho with laddus.
  12. 12

    Garnish with cherry tomatoes.
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