Lobiya Ki Boondi By Ranveer Brar

Lobiya Ki Boondi

Boondi kadhi is a lip-smacking yoghurt-based side dish which is relished all over India. Here Chef Ranveer Brar gives a tasty twist to this dish by making the boondi with Lobiya (Black-eyed beans) instead of making it with gram flour. The crispy, crunchy boondi in sweet and tangy buttermilk infused with black-eyed peas flour and mild spices will play a medley of flavours in your mouth.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • 1 cup black eyed beans
  • water as required
  • 2 tbsp clarified butter
  • oil
  • 1 tbsp cumin seeds
  • 1-2 ginger pieces
  • 2 green chillies
  • ¼ tsp asafoetida
  • 1 cup curd
  • salt
  • 1-2 tbsp black eyed beans flour
  • ½ tbsp clarified butter


  1. 1

    Grind the black eyed beans to a fine powder.
  2. 2

    Sieve the powder, take half quantity and make a paste using water.
  3. 3

    Heat oil in a pan and make boondis using this paste.
  4. 4

    Heat oil in another pan and add cumin seeds, green chillis, ginger, asafoetida and water to this.
  5. 5

    Make butter milk using curd in a bowl, add bean flour prepared earlier and mix well.
  6. 6

    Pour this into the pan and add salt and clarified butter. Allow this to boil till it thickens.
  7. 7

    Take this mixture in a bowl, add the fried boondis on top and serve.

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