Loaded Sweet Potatoes
Served with yam chips, these loaded potatoes are garnished with oranges and avocados.
Loaded Sweet Potatoes Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-25-30 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 Medium Sweet Potatoes
  • ¼ cup Chopped Onions
  • 2 tbsp Lemon soaked Ginger
  • 3 tsp Vinegar
  • Salt to test
  • 1 tbsp crushed white Pepper
  • 1 tbsp Olive oil
  • 1 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Paprika powder
  • 1 block of Yam
  • 1 Orange
  • 1 Avocado
  • Rosemary leaves

HOW TO PREPARE LOADED SWEET POTATOES

  1. 1

    Seal Sweet Potatoes in an aluminium foil.
  2. 2

    Put them in coal pit.
  3. 3

    In a bowl add Chopped Onions, Lemon soaked Ginger, Vinegar, Salt to test, crushed white Pepper, Olive oil, Cumin powder, Turmeric powder, Paprika powder and mix well.
  4. 4

    Cut fine slices of Yam.
  5. 5

    Leave inside coal pit to make chips.
  6. 6

    Cut orange slices of peeled Orange, Scoop out of half an Avocado.
  7. 7

    Cut them long slices.
  8. 8

    Add salt and mix well.
  9. 9

    remove Sweet Potatoes from pit.
  10. 10

    Scoop out Centre of Sweet Potatoes and chopped them.
  11. 11

    Mix with onion mixture.
  12. 12

    Stuff the mixture in cavity.
  13. 13

    Place slices of Orange and Avocado.
  14. 14

    Serve with Rosemary leaves, Micro greens, Zucchini powder and Yam chips.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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