Litti Chokha
Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices.
Baigun Bhaja Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 Brinjal
  • Salt
  • ½ tsp turmeric powder: Water
  • 1 tsp red chilli powder
  • ½ tsp gram masala powder
  • Salt
  • 2 tsp amchur powder
  • 1 lemon juice
  • 1 tsp coriander powder
  • 3 tbsp mustard oil
  • ½ cup rice flour
  • Oil for frying
  • Onion
  • coriander leaves
  • Green chutney


  1. 1

    Cut brinjal into thick roundels and soak them in water with turmeric and salt for few minutes.
  2. 2

    Remove brinjal from water and pat dry them on a kitchen towel.
  3. 3

    For marination take red chilli powder in a bowl, add gram masala powder, salt, amchur powder, lemon juice, coriander powder, mustard oil and mix well.
  4. 4

    Coat roundels in the marinade and dust them with rice flour.
  5. 5

    Heat mustard oil in the wok and deep fry brinjal till crispy.
  6. 6

    Garnish with onions, coriander, lemon slice and red chilli powder.
  7. 7

    Serve Baigun Bhaja with chutney.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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