Lila Channa No Sheero
A moist, luscious variety of Sheera that everyone will love.
Chef Gautam Mehrishi Lila Channa No Sheero  Recipe
Cuisine

- Indian

Cooking Time

-30 Min

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup chickpeas, boiled
  • 2 tbsp desi ghee
  • 1 cup milk, boiled
  • 1-2 tbsp sugar, almonds, chopped, Pistachios, chopped

HOW TO PREPARE LILA CHANNA NO SHEERO

  1. 1

    Boil the chickpeas and mash them using a mortar and pestle.
  2. 2

    In a wok, add the ghee and the boiled, mashed chickpeas.
  3. 3

    Add the boiled milk and mix well.
  4. 4

    Add the sugar, almonds, and pistachios.
  5. 5

    Serve hot or cold.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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