Lila Channa No Sheero
A moist, luscious variety of Sheera that everyone will love.
Chef Gautam Mehrishi Lila Channa No Sheero  Recipe

- Indian

Cooking Time

-30 Min

Preparation Time

- 20 Min


  • 1 cup chickpeas, boiled
  • 2 tbsp desi ghee
  • 1 cup milk, boiled
  • 1-2 tbsp sugar, almonds, chopped, Pistachios, chopped


  1. 1

    Boil the chickpeas and mash them using a mortar and pestle.
  2. 2

    In a wok, add the ghee and the boiled, mashed chickpeas.
  3. 3

    Add the boiled milk and mix well.
  4. 4

    Add the sugar, almonds, and pistachios.
  5. 5

    Serve hot or cold.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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