Lentil & Pumpkin Soup
A healthy soup recipe is here. Easy to make and delicious to have.
Lentil Pumpkin Soup Recipe by Chef Aditi Govitrikar

- Indian


- 2

Cooking Time

-10- 15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup soaked lentils
  • 300 gm diced pumpkin
  • 2 tbsp oil
  • 1 tsp chopped garlic
  • ½ cup sliced onion
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • water
  • mint sprig


  1. 1

    Pour a little oil in a cooker and heat it.
  2. 2

    Sauté? chopped garlic.
  3. 3

    When the garlic colour changes add sliced onion.
  4. 4

    Add cumin powder, garam masala, turmeric powder and red chilli powder.
  5. 5

    Add soaked lentils and diced pumpkin to this masala and mix.
  6. 6

    Pour a little water in this and mix again.
  7. 7

    Pressure cook it for three to four whistles.
  8. 8

    After the whistles, when the pressure inside goes completely, grind the mixture in a blender.
  9. 9

    Transfer the soup to a bowl.
  10. 10

    Garnish it with a mint sprig.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


>Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
Mother's Care |
Recipes by chef:

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