Lentil Cheese Sticks
Taking inspiration from the popular South Indian snack Murukku, Chef Shipra Khanna shares the recipe for Lentil Cheese Sticks that will surely make you drool. This snack is easy to make and tastes divine.
Lentil Cheese Sticks

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 5-10 Min


  • FOR Lentil Cheese Sticks
  • 1 cup urad dal flour
  • 3 - 4 rice flour
  • 3 tbsp melted butter
  • 1 cup grated parmesan cheese
  • Salt
  • FOR Dip
  • 1/2 cup jalapenos
  • 1/2 cup gherkins
  • 2 tbsp mayonnaise
  • 2 tbsp tomato ketchup


  1. 1

    Heat oil in a pan For the dough, in a bowl, add urad dal flour, rice flour, salt as per taste, butter and mix it well Add water and prepare a dough.
  2. 2

    Add the batter in the mould and deep fry the sticks until it turns golden brown.
  3. 3

    For the dip, finely chop the jalapenos, gherkins In a bowl, add mayonnaise, tomato ketchup, chopped jalapenos and gherkins and mix well.
  4. 4

    Add the lentil sticks in a bowl and toss it and serve with the dip.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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