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Lemon Yogurt Cake

A lovely, tangy lemon cake with yogurt gives a wonderful taste.
Gurdip kohli punj`s Lemon Yogurt Cake recipe
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • ¼ cup gram flour
  • ¼ cup minced green peas
  • ¼ cup carrots
  • ¼ cup cabbage
  • ¼ cup French beans
  • ¼ cup corn
  • ground
  • 1 cup potatoes mashed
  • 2 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1 tsp chaat masala
  • 1 to 2 tsp Butter melted
  • salt
  • Melted butter for brushing
  • Red capsicum ring roasted
  • Tomato ring
  • Mint leaves
  • onion rings
  • carrot sliced
  • green chutney

HOW TO PREPARE LEMON YOGURT CAKE

  1. 1

    Take an egg in a bowl.
  2. 2

    Add a pinch of baking powder and beat well.
  3. 3

    In another bowl, pour a little oil.
  4. 4

    Add sugar yogurt, and refined flour.
  5. 5

    Beat well.
  6. 6

    Combine the egg mix with this and beat once again.
  7. 7

    Add pandanus essence, lemon juice, and lemon zest.
  8. 8

    Mix well and make the batter for the cake.
  9. 9

    Pour the cake batter in a baking mould.
  10. 10

    Bake in a pre heated oven for 10 min at 200 C.
  11. 11

    When the cake is baked, transfer to a serving plate.
  12. 12

    Garnish the cake with some heart shaped toppings.
  13. 13

    Sprinkle some sugar on the top.
  14. 14

    Place some lemon slices on the plate to make the cake more appealing.
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