Lemon Yogurt Cake
A lovely, tangy lemon cake with yogurt gives a wonderful taste.
Gurdip kohli punj`s Lemon Yogurt Cake recipe

- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 egg
  • 1 tsp baking powder
  • 2 tbsp oil
  • ¼ cup sugar
  • ½ cup Curd
  • ½ cup refined flour
  • 1 tsp pandanus essence
  • 1 to 2 tsp lemon juice
  • Lemon zest
  • Heart shaped toppings
  • sugar
  • Lemon slices


  1. 1

    Take an egg in a bowl.
  2. 2

    Add a pinch of baking powder and beat well.
  3. 3

    In another bowl, pour a little oil.
  4. 4

    Add sugar yogurt, and refined flour.
  5. 5

    Beat well.
  6. 6

    Combine the egg mix with this and beat once again.
  7. 7

    Add pandanus essence, lemon juice, and lemon zest.
  8. 8

    Mix well and make the batter for the cake.
  9. 9

    Pour the cake batter in a baking mould.
  10. 10

    Bake in a pre heated oven for 10 min at 200 C.
  11. 11

    When the cake is baked, transfer to a serving plate.
  12. 12

    Garnish the cake with some heart shaped toppings.
  13. 13

    Sprinkle some sugar on the top.
  14. 14

    Place some lemon slices on the plate to make the cake more appealing.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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