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Lemon Tea Chicken

Craving some spiced, roasted chicken? This may be the solution.
Lemon Tea Chicken Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • For Machhwagan Korma 3 tbsp ghee
  • 20 Kashmiri red chillies
  • water as need
  • 1/3 cup curd
  • 1 tsp cinnamon powder
  • 2 tsp fennel powder
  • 1 tsp dry ginger powder
  • 4 tbsp Kashmiri red chilly paste
  • salt as per taste
  • 2 tsp Oil
  • 3 to 4 red chillies
  • For Dun Chutney 50 gms walnut 1/2 curd
  • 10 ml water
  • 2 to 3 chillies
  • salt to taste
  • FOR First Marination
  • 2 tbsp Olive Oil
  • Sea Salt
  • 2 tbsp chopped Jalape
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Ginger
  • 2 tsp Nutmeg powder
  • 1 tbsp lemon juice
  • 1 tbsp Honey.
  • FOR Second Marination
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon tea concentrate
  • 1 Chopped Onion
  • 1 tbsp Ginger juice
  • 1 cup white Rum
  • 2 tsp Soya sauce
  • ½ cup tomato puree
  • 2 tbsp balsamic Vinegar
  • Salt to test
  • Cumin powder. 1 whole chicken
  • 1 Green
  • Red bell pepper
  • 1 Carrot
  • 2 Spring Onions.

HOW TO PREPARE LEMON TEA CHICKEN

  1. 1

    For First Marination: In a bowl add Olive Oil, Sea Salt, chopped Jalapenos, Chopped Garlic, Chopped Ginger, Nutmeg powder, lemon juice, Honey and mix well the first marination.
  2. 2

    For Second Marination: In a bowl add Olive Oil, Lemon tea concentrate, Chopped Onion, Ginger juice, white Rum, Soya sauce, tomato puree, balsamic Vinegar, Salt to test, Cumin powder and mix well the second marination.
  3. 3

    Make a cut on lower side of chicken.
  4. 4

    Coat chicken in first marination.
  5. 5

    Cut Green, Red bell pepper, Carrot, Spring Onions and marinate in first marination.
  6. 6

    Stuff chopped vegetables inside of chicken belly.
  7. 7

    Fold the chicken legs.
  8. 8

    Fold the chicken WinFS inside.
  9. 9

    Soared the second marination over the chicken.
  10. 10

    Keep the chicken on a baking tray.
  11. 11

    The temperature of chicken needs to be 20-30 C.
  12. 12

    keep the chopped vegetables, Green, Red bell pepper dipped in marination, chpped onions.
  13. 13

    marination on top.
  14. 14

    Sprinkle Roach Salt.
  15. 15

    At first stage bake chicken at 180 C for 15 minutes.
  16. 16

    At second stage bake chicken at 150 C 7-8 minutes.
  17. 17

    At final stage bake fat 200 C for 1 minute for crust.
  18. 18

    In a pan heat white rum flame it.
  19. 19

    Serve with baked vegetables and green olive powder.
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