Lemon Tea Chicken By Gautam Mehrishi

Lemon Tea Chicken

Craving some spiced, roasted chicken? This may be the solution.
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Cooking Time

25-30 min

Meal Type


Preparation Time

20 min



Rate This Recipe6


  • For first marination
  • 2 tbsp olive oil
  • sea salt
  • 2 tbsp chopped jalape
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 tsp nutmeg powder
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • For second marination
  • 2 tbsp olive oil
  • 1 tbsp lemon tea concentrate
  • 1 chopped onion
  • 1 tbsp ginger juice
  • 1 cup white rum
  • 2 tsp soya sauce
  • ½ cup tomato puree
  • 2 tbsp balsamic vinegar
  • salt
  • cumin powder
  • 1 whole chicken
  • 1 green
  • red bell pepper
  • 1 carrot
  • 2 spring onions.


  1. 1

    For First Marination: In a bowl add olive oil, sea salt, chopped jalapenos, chopped garlic, chopped ginger, nutmeg powder, lemon juice, honey and mix well.
  2. 2

    For Second Marination: In a bowl add olive oil, lemon tea concentrate, chopped onion, ginger juice, white rum, soya sauce, tomato puree, balsamic vinegar, salt, cumin powder and mix well.
  3. 3

    Make a cut on lower side of chicken, coat chicken in first marination.
  4. 4

    Cut green, red bell pepper, carrot, spring onions and marinate in first marination.
  5. 5

    Stuff chopped vegetables inside of chicken belly, fold the chicken legs, fold the chicken wings inside, poured the second marination over the chicken.
  6. 6

    Keep the chicken on a baking tray, the temperature of chicken needs to be 20-30 C.
  7. 7

    Keep the chopped vegetables, green, red bell pepper dipped in marination with chopped onions and marination on top.
  8. 8

    Sprinkle rock salt.
  9. 9

    At first stage bake chicken at 180'C for 15 minutes.
  10. 10

    At second stage bake chicken at 150'C 7-8 minutes.
  11. 11

    At final stage bake fat 200'C for 1 minute for crust.
  12. 12

    In a pan heat white rum flame it.
  13. 13

    Serve with baked vegetables and green olive powder.

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