Home

Recipes

Shows

Hosts

Stories

Lemon Tea Chicken
Craving some spiced, roasted chicken? This may be the solution.
Lemon Tea Chicken Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 20 min

Advertisement

INGREDIENTS

  • FOR First Marination
  • 2 tbsp Olive Oil
  • Sea Salt
  • 2 tbsp chopped Jalape
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Ginger
  • 2 tsp Nutmeg powder
  • 1 tbsp lemon juice
  • 1 tbsp Honey.
  • FOR Second Marination
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon tea concentrate
  • 1 Chopped Onion
  • 1 tbsp Ginger juice
  • 1 cup white Rum
  • 2 tsp Soya sauce
  • ½ cup tomato puree
  • 2 tbsp balsamic Vinegar
  • Salt to test
  • Cumin powder. 1 whole chicken
  • 1 Green
  • Red bell pepper
  • 1 Carrot
  • 2 Spring Onions.

HOW TO PREPARE LEMON TEA CHICKEN

  1. 1

    For First Marination: In a bowl add Olive Oil, Sea Salt, chopped Jalapenos, Chopped Garlic, Chopped Ginger, Nutmeg powder, lemon juice, Honey and mix well the first marination.
  2. 2

    For Second Marination: In a bowl add Olive Oil, Lemon tea concentrate, Chopped Onion, Ginger juice, white Rum, Soya sauce, tomato puree, balsamic Vinegar, Salt to test, Cumin powder and mix well the second marination.
  3. 3

    Make a cut on lower side of chicken.
  4. 4

    Coat chicken in first marination.
  5. 5

    Cut Green, Red bell pepper, Carrot, Spring Onions and marinate in first marination.
  6. 6

    Stuff chopped vegetables inside of chicken belly.
  7. 7

    Fold the chicken legs.
  8. 8

    Fold the chicken WinFS inside.
  9. 9

    Soared the second marination over the chicken.
  10. 10

    Keep the chicken on a baking tray.
  11. 11

    The temperature of chicken needs to be 20-30 C.
  12. 12

    keep the chopped vegetables, Green, Red bell pepper dipped in marination, chpped onions.
  13. 13

    marination on top.
  14. 14

    Sprinkle Roach Salt.
  15. 15

    At first stage bake chicken at 180 C for 15 minutes.
  16. 16

    At second stage bake chicken at 150 C 7-8 minutes.
  17. 17

    At final stage bake fat 200 C for 1 minute for crust.
  18. 18

    In a pan heat white rum flame it.
  19. 19

    Serve with baked vegetables and green olive powder.
Comments Added Successfully!

Related Content


Potatoes in Pea Cream Recipe by Chef Gautam Mehrishi
Potatoes in Pea Cream Recipe by Chef Gautam Mehrishi
Yoghurt with Berries Recipe by Chef Gautam Mehrishi
Yoghurt with Berries Recipe by Chef Gautam Mehrishi

Yoghurt With Berries

Craving for a healthy dessert? This recipe is a must try for you.

Kesar Milk Kheer Recipe by Chef Gautam Mehrishi
Kesar Milk Kheer Recipe by Chef Gautam Mehrishi

Kesar Milk Kheer

The traditional rice kheer cooked with an innovative technique in a mason jar.

Lamb Chops with Beet Glaze Recipe by Chef Gautam Mehrishi
Lamb Chops with Beet Glaze Recipe by Chef Gautam Mehrishi
Carrot Bread Recipe by Chef Gautam Mehrishi
Carrot Bread Recipe by Chef Gautam Mehrishi

Carrot Bread

Want to bake a bread without oven? Try this recipe using the vacuum boiling method.

Instant Chocolate Cake Recipe by Chef Gautam Mehrishi
Instant Chocolate Cake Recipe by Chef Gautam Mehrishi

Instant Chocolate Cake

Using a soda siphon, treat yourself to instant mousse like chocolate cake.

Advertisement

Chef Recipes


Chef Gautam Mehrishi's Steamy Banana Bread recipe
Chef Gautam Mehrishi's Steamy Banana Bread recipe

Steamy Banana Bread

You?ll end up eating an extra slice of this delicious steamy banana bread.

Red Velvet Crinkles Recipe by Chef Gautam Mehrishi
Red Velvet Crinkles Recipe by Chef Gautam Mehrishi
Marshmallow Toffee Apples Recipe by Chef Gautam Mehrishi
Marshmallow Toffee Apples Recipe by Chef Gautam Mehrishi
Advertisement

Popular Recipe Blogs