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Lemon Soufflé Pudding

The yum yum easy lemon pudding is hard to stay away from.
Chef Gautam Mehrishi's Lemon Pudding recipe
Serves

- 1

Cooking Time

-20-30 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1½ cups refined flour
  • 3 tsp lemon juice
  • 1 tsp lemon zest
  • salt
  • 2 tbsp icing sugar
  • tsp Vanilla syrup
  • 1 tsp butter
  • 200 ml condensed milk
  • 2 tsp warm water
  • lemon zest
  • icing sugar

HOW TO PREPARE LEMON SOUFFLé PUDDING

  1. 1

    Keep a heavy-bottomed pan containing water and a perforated plate for heating, and close the pan with a lid.
  2. 2

    This set-up is similar to that of a steamer.
  3. 3

    In another pan, heat some water and add coffee powder, powdered sugar and a pinch of salt to it, to form a coffee decoction.
  4. 4

    In a bowl, take refined flour, icing sugar, cocoa powder, baking powder, white unsalted butter, a pinch of salt, olive oil, buttermilk, 4 to 5 tbsp of coffee decoction and condensed milk.
  5. 5

    Mix the ingredients well and pour the batter into bundt moulds.
  6. 6

    Place the moulds in the pre-heated pan and steam them for 20 minutes.
  7. 7

    The remaining decoction must be now made to a glaze form.
  8. 8

    For this, heat the sour cream, chopped chocolate, white unsalted butter, icing sugar and vanilla syrup.
  9. 9

    Stir well and let it cook.
  10. 10

    Remove the bundt cake from the mould and dip the cakes in the prepared glaze.
  11. 11

    Garnish the cake with some vanilla syrup and cream cheese.
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