Lemon Ricotta Cake
Lemon Ricotta Cake is an Italian cake recipe made using ricotta cheese and whole wheat flour. This lemon infused cake tastes delicious and is a perfect treat for summers. Garnish the cake with biscuit crumbs and serve it to your kids as a little treat.
Lemon Ricotta Cake
Cuisine

- Indian

Serves

- 1

Cooking Time

-18-20 Min

Difficulty

- Expert

Preparation Time

- 10-20 Min

INGREDIENTS

  • FOR Lemon Ricotta Cake
  • 2 cup ricotta cheese
  • 1 cup caster sugar
  • 15 - 20 biscuits
  • 2 - 3 tbsp caster sugar
  • 1/2 cup whole wheat flour
  • 1 tbsp butter
  • 3 - 4 tbsp lemon juice
  • 2 - 3 egg yolks
  • 3 - 4 tbsp lemon juice
  • 2 - 3 lemon zest
  • FOR lemon concoction
  • 4 - 5 tbsp lemon juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 - 3 tbsp caster sugar
  • 2 tbsp butter
  • 2 sliced lemon
  • 2 tbsp biscuit crust
  • FOR Garnish
  • Biscuit crumb

HOW TO PREPARE LEMON RICOTTA CAKE

  1. 1

    In a bowl, add ricotta cheese, caster sugar and mix it Add egg yolks and mix it Add lemon juice, lemon zest and mix it again.
  2. 2

    In a blender jar, add biscuits and make a fine biscuits crumb Add the biscuit crumb in a bowl Add caster sugar, whole wheat flour, butter and mix it.
  3. 3

    Add the biscuit mixture in a cake mould and spread it using hands, Add ricotta cheese batter and bake it in a preheated oven at 175'C for 24 minutes.
  4. 4

    In a pan, add lemon juice, salt as per taste, honey, caster sugar, sliced lemon and leave it to boil Add biscuit crust and let it cook on a slow flame for 5 - 7 minutes.
  5. 5

    In a pan, add lemon juice, salt as per taste, honey, caster sugar, sliced lemon and leave it to boil Add biscuit crust and let it cook on a slow flame for 5 - 7 minutes.
  6. 6

    Unmould the cake and cut pieces of it Add lemon concoction.
  7. 7

    Garnish the Lemon Ricotta Cake with biscuit crumb and serve.
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Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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