Lemon Posset
A classic dessert with few ingredients and lots of flavour.
Lemon Posset Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20 Min


  • For Lemon Posset 300 ml fresh cream
  • 75 gms caster sugar
  • 1 tsp lemon zest
  • 1 lemon's juice
  • 3 crushed oatmeal cookies


  1. 1

    Warm a saucepan and add 300 ml fresh cream and 75 gms caster sugar.
  2. 2

    Boil it for 3 minutes and add 1 tsp lemon zest.
  3. 3

    Add 1 lemon's juice and mix well.
  4. 4

    Pour the mixture is serving glasses and refrigerate them for a hour.
  5. 5

    Garnish them with with crushed oatmeal cookies.
  6. 6

    Lemon Posset is ready.
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About Chef

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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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I Love Cooking | Rewind With Rakhee |
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