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Lemon Posset

A classic dessert with few ingredients and lots of flavour.
Lemon Posset Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 5 tbsp semolina
  • 30 gms curd
  • 20 gms sugar
  • 20 ml buttermilk
  • 2 tbsp milk
  • 1 ripe banana
  • 10 gms ghee
  • ½ tsp green cardamom powder
  • ghee for frying

HOW TO PREPARE LEMON POSSET

  1. 1

    Warm a saucepan and add 300 ml fresh cream and 75 gms caster sugar.
  2. 2

    Boil it for 3 minutes and add 1 tsp lemon zest.
  3. 3

    Add 1 lemon's juice and mix well.
  4. 4

    Pour the mixture is serving glasses and refrigerate them for a hour.
  5. 5

    Garnish them with with crushed oatmeal cookies.
  6. 6

    Lemon Posset is ready.
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