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Lemon Ginger Mint Chuski

There are days when you are confused about what to eat and yet want to refresh your palette. Chef Shazia Khan shares an ice candy recipe loaded with the refreshing flavours of lemon and ginger. This recipe is perfect for the hot summer days.
Lemon Ginger Mint Chuski
Cuisine

- Indian

Serves

- 1

Cooking Time

-5-10 Min

Difficulty

- Medium

Preparation Time

- 5-6 Min

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INGREDIENTS

  • 1 cup Water
  • 1 cup Sugar
  • 25 Mint Leaves
  • 2 pcs Ginger
  • ¼ cup Water
  • 4 Lemons
  • ¼ tsp Black Salt
  • ½ tsp Chaat Masala
  • Mint leaves for garnish

HOW TO PREPARE LEMON GINGER MINT CHUSKI

  1. 1

    In a pot, heat 3/4 cup water with sugar until sugar is dissolved
  2. 2

    In a grinding jar, add mint leaves with 1/4 cup water and ginger, blend this mixture
  3. 3

    Collect the juice by straining
  4. 4

    Once the syrup cools, squeeze in the lemon juice
  5. 5

    Add ginger and mint juice, mix well
  6. 6

    Add black salt and chat masala
  7. 7

    Pour into popsicle moulds and freeze until completely frozen
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