Lemon Drizzle Cake

Ever tried and liked a cake without frosting or icing? This Lemon Drizzle Cake is a simple but the most amazing cake you will ever have. Chef Pallavi Nigam Sahay’s freshly baked lemon drizzle cake is a lovely combination of sweet and sour flavours and is soft, moist and infinitely scrumptious.
Read More

Serves

1-2

Cooking Time

40 Min

Meal Type

cake

Preparation Time

6-10 Min

Difficulty

Expert

INGREDIENTS

  • 1 cup butter
  • 300 gm of sugar
  • 4 eggs
  • 1 cup fresh cream
  • 1/2 cup refined flour
  • 1 tsp baking powder
  • 1/2 tsp lemon zest
  • 150 gm of icing sugar
  • 2 - 3 tbsp of lemon juice
  • mint leaves for garnish

PREPARATION

  1. 1

    In a bowl, add butter, sugar and beat it. Add eggs and mix it. Add fresh cream, refined flour, baking powder and mix it again.
  2. 2

    Add lemon zest and mix.
  3. 3

    Add the batter in the cake tin and bake it in the preheated oven at 170'C for 30 - 40 minutes.
  4. 4

    Unmould the cake and let it cool down.
  5. 5

    For preparing lemon drizzle, add the icing sugar in a bowl. Add lemon juice and mix it.
  6. 6

    Pour the lemon drizzle on the cake and garnish with mint leaves.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.