Lemon Drizzle Cake
Ever tried and liked a cake without frosting or icing? This Lemon Drizzle Cake is a simple but the most amazing cake you will ever have. Chef Pallavi Nigam Sahay’s freshly baked lemon drizzle cake is a lovely combination of sweet and sour flavours and is soft, moist and infinitely scrumptious.
Lemon Drizzle Cake
Serves

- 1-2

Cooking Time

-40 Min

Difficulty

- Expert

Preparation Time

- 6-10 Min

INGREDIENTS

  • 1 cup butter
  • 300 grams of sugar
  • 4 eggs
  • 1 cup fresh cream
  • 2 - 2 1/2 cup refined flour
  • 1 tsp baking powder
  • 1/2 tsp lemon zest
  • 150 grams of icing sugar
  • 2 - 3 tbsp of lemon juice
  • For garnish: Mint leaves

HOW TO PREPARE LEMON DRIZZLE CAKE

  1. 1

    In a bowl, add butter, sugar and beat it Add eggs and mix it Add fresh cream, refined flour, baking powder and mix it again Add lemon zest and mix.
  2. 2

    Add the batter in the cake tin and bake it in the preheated oven at 170'C for 30 - 40 minutes Unmould the cake and let it cool down.
  3. 3

    For preparing lemon drizzle, add the icing sugar in a bowl Add lemon juice and mix it.
  4. 4

    Pour the lemon drizzle on the cake and garnish with mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pallavi Nigam Sahay

Chef

With an earlier education in the Economics field, Pallavi decided to switch careers to become a chef purely by accident. She holds a culinary diploma from ICIF and has shot many recipe videos on YouTube channels. Hailing from the heartland of India, Madhya Pradesh, she has travelled across India picking up and absorbing recipes, languages and the nuances of regional cooking.

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