Lemon Curd Tart
Serve these lemon tarts, made of castor sugar, egg yolk and other ingredients at tea time.
Lemon Curd Tart Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-25 Min


- Medium

Preparation Time

- 20 Min


  • 100 gms butter
  • Castor Sugar
  • 2 - 3 Lemon's Zest
  • 4 Egg Yolks
  • Lemon Juice


  1. 1

    In a double boiler, melt 100 gms butter and 100 gms castor sugar.
  2. 2

    Add some lemon zest, lemon juice and 2 egg yolks and mix well.
  3. 3

    Pour the mixture to another pan and cook on a low flame for 10 minutes.
  4. 4

    Cool the mixture and pour the lemon curd in a piping bag.
  5. 5

    Pipe the curd on some tarts and garnish with mint leaves.
  6. 6

    Lemon Curd Tart is ready.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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