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Lemon Curd Tart

Serve these lemon tarts, made of castor sugar, egg yolk and other ingredients at tea time.
Lemon Curd Tart Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 100 gms butter
  • Castor Sugar
  • 2 - 3 Lemon's Zest
  • 4 Egg Yolks
  • Lemon Juice

HOW TO PREPARE LEMON CURD TART

  1. 1

    In a double boiler, melt 100 gms butter and 100 gms castor sugar. Add some lemon zest, lemon juice and 2 egg yolks and mix well. Pour the mixture to another pan and cook on a low flame for 10 minutes. Cool the mixture and pour the lemon curd in a piping bag. Pipe the curd on some tarts and garnish with mint leaves. Lemon Curd Tart is ready.
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