Legume Leaf Stew
Do you have a weakness for peanut butter? Then you will struggle to resist this decadent Peanut Pudding made using chocolate and milk as well. This recipe is perfect after dinner.
Legume Leaf Stew
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Peanut Pudding: 200 gm milk chocolate
  • 1½ cup milk
  • 8 tbsp vanilla sugar
  • 5 tbsp crushed peanuts
  • 1 tsp cocoa powder
  • ½ cup fresh cream
  • 1 tbsp corn strac
  • 3 tbsp milk
  • 3 tbsp whipped cream
  • icing sugar
  • black papper powder

HOW TO PREPARE LEGUME LEAF STEW

  1. 1

    Procedure to make Peanut pudding: Into the double boiled add chopped milk chocolate and let it melt.
  2. 2

    In a heated pan add milk, vanilla sugar and stir it.
  3. 3

    To the milk add crushed peanuts, cocoa powder and mix it well.
  4. 4

    To the melted chocolate add fresh cream and mix it.
  5. 5

    In a bowl add cornstarch, milk and mix it.
  6. 6

    Pour the cornstarch-milk into the peanut mixture and mix it well.
  7. 7

    In the glass add melted chocolate, add pudding mixture, layer it with melted chocolate, whipped cream.
  8. 8

    Layer again with peanut flavoured milk and melted chocolate.
  9. 9

    To garnish add icing sugar, crushed peanuts, black pepper powder, chocolate chunks, whipped cream and Peanut pudding is ready to serve.
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Gautam Mehrishi

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Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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