Leftover Mashed Potato Cheese Soup By LF Team

Leftover Mashed Potato Cheese Soup

Do you also wonder what to do with leftover mashed potatoes? Make a quick soup of these mashed potatoes. This soup is rich and creamy. It makes a complete meal when combined with bread.
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Serves

1

Cooking Time

10 Min

Meal Type

soup

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 2 tsp butter
  • 1 cup onions
  • 3 cloves garlic
  • minced
  • 2 tsp flour
  • 1 bowl leftover potatoes
  • 2 cups chicken stock
  • water
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • cheddar cheese
  • salt
  • pepper

PREPARATION

  1. 1

    Melt butter in a kadai.
  2. 2

    Add chopped onions, minced garlic, flour, leftover mashed potatoes, chicken stock, water, milk and cream.
  3. 3

    Mix it well.
  4. 4

    Sprinkle cheddar cheese, salt, pepper and water.
  5. 5

    Stir it well and simmer it for 10 minutes.
  6. 6

    Your soup is ready to be served.
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