Leftover Chapati noodles By Geetanjali Lawangare
Leftover Chapati noodles
Most of the India families are making chapati daily, and mostly it's left...and no one is interested in eating leftover Chapati in same form..so we can make this noodles with unique and tempting flavour with minimum ingredients.Read More
- leftover Chapati- 2, Chopped onion - 1, spring onion - 1bunch chopped, tomato sauce - 3tsp, soya sauce - 2tsp, oil - for tadka, salt - for taste
- Take 2 chapati altogether, make a tight roll, then chopped from corner and sort them then heat a pan add some oil once turn to heat then add chopped onion and make it transperent, then add chopped chapati, spring onion, tomato sauce, soya sauce and mix it well..then it's ready to eat.