Leftover Chapati noodles By Geetanjali Lawangare

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Leftover Chapati noodles

Most of the India families are making chapati daily, and mostly it's left...and no one is interested in eating leftover Chapati in same form..so we can make this noodles with unique and tempting flavour with minimum ingredients.
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Serves

2 peoples

Cooking Time

10 min only

Meal Type

MAIN COURSE

Rate This Recipe7

INGREDIENTS

  • leftover Chapati- 2, Chopped onion - 1, spring onion - 1bunch chopped, tomato sauce - 3tsp, soya sauce - 2tsp, oil - for tadka, salt - for taste

PREPARATION

  1. 1

    Take 2 chapati altogether, make a tight roll, then chopped from corner and sort them then heat a pan add some oil once turn to heat then add chopped onion and make it transperent, then add chopped chapati, spring onion, tomato sauce, soya sauce and mix it well..then it's ready to eat.
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