Ledy Kenny Banoffee
A fusion dessert recipe using the famous Lady Kenny gulab jamun.
Ledy Kenny Banoffee Recipe by Chef Rakhee Vaswani

- Fusion


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup Custard
  • Cup Cream Cheese
  • 3 to 4 tbsp Condensed Milk
  • Cup Whipped Cream
  • Some Banana rounds
  • Some Cake Cubes
  • Spoons of Mix Fruit Juice
  • 2 to 3 Ledikeni Sweet
  • Drizzle of Caramel Sauce
  • Sprinkles of Dark Chocolate


  1. 1

    In a bowl add custard and Beat with hand blender.
  2. 2

    Add cream cheese beat again and add condensed milk.
  3. 3

    Add whipped cream and mix it well.
  4. 4

    Cut banana into pieces.
  5. 5

    Keep the cake slices in fancy glasses.
  6. 6

    Soak the cake slices with mixed fruit juice.
  7. 7

    Place the banana in the glass.
  8. 8

    Place some pieces of ledikeni.
  9. 9

    Pour some drop of caramel sauce and pipe the custard mixture in it.
  10. 10

    Sprinkle shower of chocolate.
  11. 11

    Your ledikeni banoffe is ready to serve.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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