Leche Asada
A simple Peruvian dessert made with eggs, milk and sugar.
Leche Asada Recipe by Chef Ranveer Brar

- American


- 4

Cooking Time

-70 Mins


- Medium

Preparation Time

- 25 Mins


  • 2 Eggs
  • 50 gms Sugar
  • 250 gms Whole Milk
  • Few Drops Vanilla Extract
  • 2 tsp Chopped Almonds
  • 2 tsp Chopped Cashewnuts
  • 2 tsp Chopped Pistachios.


  1. 1

    In a bowl crack eggs, sugar, vanilla, milk and mix till sugar dissolves.
  2. 2

    Add chopped dried nuts and stir, pour the mixture in ramekin bowls.
  3. 3

    Pour hot water in a deep baking tray, place the bowls and bake at 170 degrees for 1 hour.
  4. 4

    Once done garnishLeche Asada with cake croutons, nougat, poached watermelon and fresh cut fruits.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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