Leche Asada
A simple Peruvian dessert made with eggs, milk and sugar.
Leche Asada Recipe by Chef Ranveer Brar

- American


- 4

Cooking Time

-70 Mins


- Medium

Preparation Time

- 25 Mins


  • 2 Eggs
  • 50 gms Sugar
  • 250 gms Whole Milk
  • Few Drops Vanilla Extract
  • 2 tsp Chopped Almonds
  • 2 tsp Chopped Cashewnuts
  • 2 tsp Chopped Pistachios.


  1. 1

    In a bowl crack eggs, sugar, vanilla, milk and mix till sugar dissolves.
  2. 2

    Add chopped dried nuts and stir, pour the mixture in ramekin bowls.
  3. 3

    Pour hot water in a deep baking tray, place the bowls and bake at 170 degrees for 1 hour.
  4. 4

    Once done garnishLeche Asada with cake croutons, nougat, poached watermelon and fresh cut fruits.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
Recipes by chef:

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