Lauki ki Lauj
This mithai is made using none other than raw bottle gourd. Other ingredients used to make it includes milk, rabri or white kalakand and green cardamom powder. Sit back and enjoy the mouthwatering recipe of Lauki ki Lauj.
Lauki Ki Lauj Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Lauki Ki Lauj: 1 bottlegourd
  • 4 tbsp ghee
  • 750 ml full fat milk
  • 100 gm kalakand
  • ½ cup sugar
  • ½ tsp green cardamom powder

HOW TO PREPARE LAUKI KI LAUJ

  1. 1

    Procedure to make Lauki ki lauj: Peel off the skin of bottle gourd.
  2. 2

    Grate the bottle gourd.
  3. 3

    In a heated pan add ghee, add grated bottle gourd and let it cook until it turns brownish.
  4. 4

    Add milk and let it cook until it is soaked and cover the pan with a lid.
  5. 5

    Add crumbled kalakand mix it well and let it cook again.
  6. 6

    Add sugar, cardamom powder, fragrant pandanus water and let it cook.
  7. 7

    For plating scoop the lauki ki lauj with a scooper on a plate.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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