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Lauki Chana Dal
Give a flavourful twist to Lauki with this Lauki Chana Dal recipe. This dish is a healthy and tasty main course option for lunch or dinner. Read here for interesting main course recipes.
Lauki Chana Dal recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tsp oil
  • 1 tsp cumin seeds, asafoetida
  • 2 dried red chillies
  • 2 tsp grated ginger
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 cup chana dal, soaked
  • 1 cup lauki
  • 1 tsp lemon juice, Salt, coriander leaves

HOW TO PREPARE LAUKI CHANA DAL

  1. 1

    Heat oil in a pan.
  2. 2

    Add cumin seeds, asafoetida, dried red chillies, grated ginger, turmeric powder and red chilli powder.
  3. 3

    Saut� it for 5 to 10 minutes.
  4. 4

    Then, add soaked chana dal, chopped lauki, salt and water.
  5. 5

    Mix and cook it for 15 to 20 minutes.
  6. 6

    Add lemon juice and chopped coriander leaves.
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