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Lauki Aur Chana Dal ki Sabzi

This spicy and delicious bottle gourd sabzi mixed with chana dal, will surely tickle your taste buds.
Chef Gurdip Kohli Punj Lauki aur Chana Dal ki Sabzi Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 cup finely chopped onions
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 cup chopped tomatoes
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp finely chopped green chillies
  • 1 cup split Bengal gram
  • soaked for an hour
  • 1 cup bottle gourd
  • peeled and chopped
  • salt to taste
  • water
  • For Garnish Coriander leaves
  • Tomato slice

HOW TO PREPARE LAUKI AUR CHANA DAL KI SABZI

  1. 1

    Heat oil in a pan.
  2. 2

    Add finely chopped onions and fry till they turn transparent.
  3. 3

    Next add garlic paste ginger paste, finely chopped tomatoes, red chilli powder, turmeric powder, garam masala, coriander powder, salt and finely chopped green chillies and mix well and add water.
  4. 4

    Add soaked split Bengal gram and mix well with the gravy.
  5. 5

    Also add chopped bottle gourd and and let the sabzi cook.
  6. 6

    Shape a tomato slice like a fan.
  7. 7

    Garnish the sabzi with coriander leaves and the fan shaped tomato slice.
  8. 8

    Serve hot in a plate.
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