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Lauke Ke Lachhe
Pumpkin noodles cooked in sugar syrup and served with cardamom powder and rose petals.
Lauke ke Lachhe Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 Bottle Guard
  • 1 cup Sugar
  • ½ cup Water
  • ½ tsp lemon juice
  • ½ tsp Green cardamom powder
  • Few Drops Srewpine water
  • Green cardamom

HOW TO PREPARE LAUKE KE LACHHE

  1. 1

    Peel skin of guard, peel the body in thin long strip.
  2. 2

    in a pan boil sugar in water, add lemon juice to clean the liquid.
  3. 3

    soak guard strips in sugar syrup for 1 minute, take them out in a bowl and heat the sugar syrup in a pan till it crystalizes and becomes dry, take it out in a plate, crush the sugar crystals.
  4. 4

    to guard strips add green cardamom powder, srewpine water and mix, spread them ina plate and let them dry.
  5. 5

    mix them with crushed sugar crystals.
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