Home

Recipes

Shows

Hosts

Stories

Lau Patta Ilish

Hilsa fish is a staple of Bengali cuisine. Here Chef Ranveer Brar shares the recipe for a steamed mustard hilsa. This distinctively flavoured, aromatic and gorgeous looking fish will pull you towards it.
Lau Patta Ilish
Cuisine

- Indian

Serves

- 2-3

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 5-10 Min

Advertisement

INGREDIENTS

  • 1 Ilish/hilsa
  • 3 tbsp soaked yellow mustard seeds
  • 3 tbsp soaked red mustard seeds
  • 1 tbsp poppy seeds
  • salt to taste
  • ½ tsp turmeric powder
  • 12 - 15 bottle gourd leaves
  • turmeric as required
  • 1 green chilli
  • 1 tsp mango pickle oil
  • cooked rice
  • green chillies
  • lemon juice
  • mustard oil

HOW TO PREPARE LAU PATTA ILISH

  1. 1

    Grind soaked yellow and red mustard seeds, soaked poppy seeds, salt, green chilli and turmeric powder into a smooth paste.
  2. 2

    Marinate the fish pieces with salt, turmeric powder, ground paste and mustard oil.
  3. 3

    Place the fish piece on bottle gourd leaves along with a slit green chilli and drizzle some pickle oil.
  4. 4

    Wrap the leaves into a parcel and secure it with a thread. Steam the fish parcels for 14 - 15 minutes in a steamer.
  5. 5

    Drizzle pickle oil over the steamed fish and serve it with rice, green chilli and lemon wedge.
Comments Added Successfully!

Related Content


Ber ki chutney
Ber ki chutney
Tawa Pulao
Tawa Pulao

Tawa Pulao

Tawa Pulao is another favourite street food of the Mumbaikars. Chef Ranveer Brar shares the …

Chhena Poda
Chhena Poda
Advertisement

Chef Recipes


Brigadeiro Recipe by Chef Ranveer Brar
Brigadeiro Recipe by Chef Ranveer Brar
Chef Ranveer Brar's Semiyaan Pulav recipe
Chef Ranveer Brar's Semiyaan Pulav recipe

Semiyaan Pulao

A healthy twist to pulao. Lunch time just got interesting.

Revani Cake Recipe by Chef Ranveer Brar
Revani Cake Recipe by Chef Ranveer Brar

Revani Cake

A yummy dessert after a scrumptious meal is so important. Chef Ranveer Brar shares a …

Advertisement

Popular Recipe Blogs