Lapsi Bars
Sweet bars made of cracked wheat or dalia and garnished with blueberries and pistachios.
Lapsi Bars Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 3

Cooking Time

-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp raisins
  • 2 tbsp ghee
  • 2½ cups lapsi
  • water
  • ½ cup sugar
  • ½ cup nuts
  • 1 tbsp dry blueberries

HOW TO PREPARE LAPSI BARS

  1. 1

    In a pan, heat 2 tbsp ghee and add 2½ cups lapsi and sauté well.
  2. 2

    Add 2 tbsp chopped raisins, water required to cook the lapsi, ½ cup sugar and stir well.
  3. 3

    Add 1 tsp ghee and mix well.
  4. 4

    Line a tin with cling wrap and pour the lapsi mixture into it.
  5. 5

    Spread the mixture evenly and sprinkle ½ cup chopped nuts, 1 tbsp dried and chopped blueberries on it.
  6. 6

    Cover the tin with another cling wrap and refrigerate it for 2 hours.
  7. 7

    Remove the lapsi slab from the tin and cut it into bars.
  8. 8

    Lapsi bars are ready.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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Station Master's Tiffin | Meethi Masti |
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