Lamb Uso Buco By Sabyasachi Gorai

Lamb Uso Buco

Lamb Uso Buco is a delicious Italian lamb dish that is aromatic and full of flavours. This lamb stew can be enjoyed with crusty bread. Chef Sabyasachi Gorai shares the step-by-step recipe.
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Serves

3-4

Cooking Time

30 Min

Meal Type

curry

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 2 tbsp olive Oil
  • 1 tsp peppercorns
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 leek
  • 2 celery
  • refined flour
  • 1/2 kg lamb meat
  • 10 - 12 garlic cloves
  • 1 cup white wine
  • 1 beetroot
  • 1 carrot
  • 2 potatoes
  • 8 - 10 shallots
  • 5 - 6 rosemary sprigs
  • 4 - 5 tbsp tomato puree
  • 2 cups lamb stock
  • sea salt
  • coriander leaves

PREPARATION

  1. 1

    Heat olive oil in a pan and add peppercorns, bay leaves, cinnamon stick, chopped leak, chopped celery and sauté.
  2. 2

    Add garlic cloves, lamb meat coated in flour, white wine, diced carrots, diced potatoes, shallots, rosemary sprigs, tomato puree, lamb stock, sea salt and mix well.
  3. 3

    Cover the pan and cook till the meat is tender. Serve the stew with steamed rice and garnish it with coriander.
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