Lamb Chops With Beet Glaze
These sweet and sour lamb chops contain cinnamon powder, maple syrup and coriander powder!
Lamb Chops with Beet Glaze Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 2 Beetroots
  • 4 to 5 tbsp balsamic Vinegar
  • 4 to 5 tbsp Maple Syrup
  • 2 drops Olive Oil
  • 1 tsp Cinnamon powder
  • 1 Lamb chop
  • For Marination: 2 tsp Sea Salt
  • 1 tsp All Spice powder
  • 1 tsp Coriander powder
  • 1 tsp Paprika powder
  • 1 tsp Cumin powder
  • 1 tsp Cinnamon powder
  • 1 tbsp Maple Syrup
  • tbsp balsamic Vinegar
  • Dill powder
  • Whipped Cream
  • Micro greens

HOW TO PREPARE LAMB CHOPS WITH BEET GLAZE

  1. 1

    Dice beetroot.
  2. 2

    In a bowl add water, diced beetroot, balsamic Vinegar, Maple Syrup, Olive Oil, Cinnamon powder and bring to boil.
  3. 3

    Cut Lamb chops.
  4. 4

    Chop the meat portion between with ribs.
  5. 5

    In a bowl add salt, all Spice powder, coriander powder, Paprika powder, Cumin powder, Cinnamon powder, Maple Syrup, balsamic Vinegar and mix the marinating well.
  6. 6

    Apply marinating on the lamb chop.
  7. 7

    Place the lamb chop on baking tray.
  8. 8

    Arrange beetroot cubes on sides.
  9. 9

    Put olive oil and beetroot glaze.
  10. 10

    temperature of lamb chop must be below 30 C.
  11. 11

    Bake at 200 C for 30 minutes.
  12. 12

    Serve with beetroot glaze, beetroot cubes, Dill powder.
  13. 13

    Garnish with Dill powder, Turnip, Micro greens.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

Popular Recipe Blogs