Lamb Chops
The scrumptious lamb chops served with grilled peppers and watermelon salsa will surely please you.
Lamb Chops Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Expert

Preparation Time

- 20 Min

INGREDIENTS

  • 8 Lamb Racks
  • as per taste Sea Salt
  • as per taste Crushed Black Pepper
  • 3 tbsp Olive Oil
  • 2 sprigs Rosemary (Fresh)
  • 2 sprigs Thyme (Fresh)
  • 3 to 4 cloves Garlic
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Big Egg Plant
  • 2 slices Jalapeno Pepper
  • ½ tsp Chilli Powder.

HOW TO PREPARE LAMB CHOPS

  1. 1

    Remove extra fat from the 8 lamb racks and season with sea salt, crushed black pepper and olive oil.
  2. 2

    Heat a grill pan, add 3 tbsp olive oil and put the lamb rack in the pan to grill Add 2 sprigs fresh rosemary and 2 sprigs fresh thyme in the pan.
  3. 3

    Put the pan in oven at 170 °C for 10-12 minutes.
  4. 4

    Cut 2bell peppers into triangles, 1 eggplant into wedges, sprinkle sea salt and black pepper as per taste, olive oil as needed and grill the vegetables, add3-4 cloves garlic.
  5. 5

    Add 1 cup watermelon cubes in the grill pan, sprinkle salt and let it grill, remove watermelon from pan and chop it finely.
  6. 6

    In a bowl, add chopped watermelon, 2 slices chopped jalapenos, salt as per required, ½ tsp chilli powder, 2 sprigs of thyme and mix well.
  7. 7

    For serving, place grilled eggplant, bell pepper wedges and garlic cloves on a plate, crisscross lamb racks and stand them on plate, drizzle a spoonful of watermelon salsa.
  8. 8

    Garnish with avocado wedges marinated in lime juice and olive oil, thyme, black pepper and crumbled feta.
  9. 9

    Lamb Chops are ready to be served.
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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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