Lamb Burger
This scrumptious Greek style lamb burger is sure to satisfy your hunger in a delightful way.
Recipe Vicky Ratnani Lamb Burger Recipe
Serves

- 4

Cooking Time

-20 Mins

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 15 Mins

INGREDIENTS

  • FOR Burger
  • 1½ tbsp hung curd
  • 4 burger buns
  • 2 tsp Olive oil
  • A few rocket lettuce leaves
  • 1 sliced tomato
  • ½ finely sliced cucumber
  • FOR Patties
  • 500 gm minced lamb
  • ½ cup Onion
  • 2 tsp
  • 2 tsp red chilli
  • 1 tsp cumin powder
  • 1 tsp paprika
  • salt to taste
  • Cracked white pepper
  • ½ tsp oregano
  • 1 tbsp breadcrumbs
  • 2 tsp feta cheese
  • A few parsley leaves
  • A few mint leaves
  • FOR Greek Salad
  • ½ cup cucumber
  • 1 tbsp Onion
  • 1 tbsp green capsicum
  • ½ tsp red chilli
  • 1 tsp cumin powder
  • 1 tsp lemon juice
  • 2 tsp Greek olive oil
  • 2 tsp green olives
  • salt
  • Cherry tomatoes
  • Olives

HOW TO PREPARE LAMB BURGER

  1. 1

    In a bowl take lamb mince and add onions garlic, red chilli (all finely chopped), cumin powder, paprika powder, salt, cracked white pepper, oregano and mix them well.
  2. 2

    Add bread crumbs, feta cheese, finely chopped parsley and mint leaves and mix well again.
  3. 3

    Take a small portion of prepared lamb mixture and form a patty.
  4. 4

    To a pan add olive oil and grill the patty.
  5. 5

    For the Greek salad, mix finely chopped cucumber, finely chopped onion, chopped capsicum, chopped red chilli, cumin powder, lemon juice, Greek olive oil, salt, green olives and hung curd in a bowl.
  6. 6

    Halve the burger buns horizontally, place rocket lettuce leaves, sliced tomatoes, Greek salad, sliced cucumber and grilled the patty on the base.
  7. 7

    Cover with the upper half of the bun.
  8. 8

    Garnish the burgers with cherry tomatoes and green olives.

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