Lamb Burger By Vicky Ratnani

Lamb Burger

This scrumptious Greek style lamb burger is sure to satisfy your hunger in a delightful way.
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Cooking Time

20 Mins

Meal Type


Preparation Time

15 Min



Rate This Recipe9


  • For Burger
  • 1½ tbsp hung curd
  • 4 burger buns
  • 2 tsp Olive oil
  • A few rocket lettuce leaves
  • 1 sliced tomato
  • ½ finely sliced cucumber
  • For Patties
  • 500 gm minced lamb
  • ½ cup Onion
  • 2 tsp
  • 2 tsp red chilli
  • 1 tsp cumin powder
  • 1 tsp paprika
  • salt to taste
  • Cracked white pepper
  • ½ tsp oregano
  • 1 tbsp breadcrumbs
  • 2 tsp feta cheese
  • A few parsley leaves
  • A few mint leaves
  • For Greek Salad
  • ½ cup cucumber
  • 1 tbsp Onion
  • 1 tbsp green capsicum
  • ½ tsp red chilli
  • 1 tsp cumin powder
  • 1 tsp lemon juice
  • 2 tsp Greek olive oil
  • 2 tsp green olives
  • salt
  • Cherry tomatoes
  • Olives


  1. 1

    In a bowl take lamb mince and add onions garlic, red chilli (all finely chopped), cumin powder, paprika powder, salt, cracked white pepper, oregano and mix them well. Add bread crumbs, feta cheese, finely chopped parsley and mint leaves and mix well again. Take a small portion of prepared lamb mixture and form a patty. To a pan add olive oil and grill the patty. For the Greek salad, mix finely chopped cucumber, finely chopped onion, chopped capsicum, chopped red chilli, cumin powder, lemon juice, Greek olive oil, salt, green olives and hung curd in a bowl. Halve the burger buns horizontally, place rocket lettuce leaves, sliced tomatoes, Greek salad, sliced cucumber and grilled the patty on the base. Cover with the upper half of the bun. Garnish the burgers with cherry tomatoes and green olives.

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