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Lal Pari Salad

Fruits, vegetables, and cheese: all in one salad, isn't it tempting?
Gurdip kohli punj`s Lal Pari Salad  recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • ½ cup tandoori marinade
  • 3 tofu slices
  • 2 Brown bread slices
  • 1 tsp butter
  • 3 green bell pepper slices
  • 2 to 3 sliced tomatoes
  • 3 to 4 onion slices
  • Mayonnaise
  • Green chutney
  • 3 to 4 iceberg lettuce
  • salt
  • iceberg lettuce
  • sliced Tomatoes

HOW TO PREPARE LAL PARI SALAD

  1. 1

    In a mixing bowl combine thick julienned cucumber, julienned avocados (peel and discard the seed), peeled and julienned mangoes, balsamic vinegar, black pepper powder, salt, walnuts, almond flakes, and pickled onions.
  2. 2

    Mix well.
  3. 3

    In the serving plate, place the lettuce leaves and red amaranth leaves.
  4. 4

    Transfer salad on the leaves and add grated parmesan cheese.
  5. 5

    Garnish salad with decorative mango fan and salad basket (made with cucumber and having lettuce leaves, amaranth leaves, and a decorative piece of julienned mango on top).
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