Lai Ke Ladoo & Sattu Ka Sharbat
Ladoos made from khoya, cashews and puffed rice accompanied by a chilled, spicy sharbat made from wheat flour, corn and jowar. Before serving garnish it with roasted cumin powder.
Lai ke Laddu and Sattu ka Sharbat Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • N/A
  • FOR Lai Ke Ladoo
  • 100 gm khoya
  • 100 gm jaggery
  • 50 gm cashew nuts
  • 50 gm raisins
  • ½ tsp black cardamom powder
  • 200 gm puffed rice
  • .;
  • FOR Sattu
  • 4 tbsp sattu flour
  • ½ tsp roasted cumin powder
  • ½ tsp black salt
  • 2 lemon
  • 1 tbsp onions
  • ice cold water


  1. 1

    Procedure to make Lai Ke Ladoo: In a heated pan add khoya, jaggery and let it melt.
  2. 2

    Switch off the gas stove and add chopped cashew nuts, raisins and black cardamom powder.
  3. 3

    Add puffed rice in the mixture and mix it.
  4. 4

    To prepare Sattu Ka Sharbat, add sattu flour in a bowl.
  5. 5

    Add roasted cumin powder, black salt, lemon juice, chopped onions, ice cold water and mix it well.
  6. 6

    Make small ladoos of puffed rice.
  7. 7

    Garnish Sattu ka Sharbat with roasted cumin powder and Lai Ke Ladoo id ready to serve with sharbat.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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