Home

Recipes

Shows

Hosts

Stories

Lai Ke Ladoo & Sattu Ka Sharbat
Ladoos made from khoya, cashews and puffed rice accompanied by a chilled, spicy sharbat made from wheat flour, corn and jowar. Before serving garnish it with roasted cumin powder.
Lai ke Laddu and Sattu ka Sharbat Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Lai Ke Ladoo
  • 100 gm khoya
  • 100 gm jaggery
  • 50 gm cashew nuts
  • 50 gm raisins
  • ½ tsp black cardamom powder
  • 200 gm puffed rice
  • .;
  • FOR Sattu
  • 4 tbsp sattu flour
  • ½ tsp roasted cumin powder
  • ½ tsp black salt
  • 2 lemon
  • 1 tbsp onions
  • ice cold water

HOW TO PREPARE LAI KE LADOO & SATTU KA SHARBAT

  1. 1

    Procedure to make Lai Ke Ladoo: In a heated pan add khoya, jaggery and let it melt.
  2. 2

    Switch off the gas stove and add chopped cashew nuts, raisins and black cardamom powder.
  3. 3

    Add puffed rice in the mixture and mix it.
  4. 4

    To prepare Sattu Ka Sharbat, add sattu flour in a bowl.
  5. 5

    Add roasted cumin powder, black salt, lemon juice, chopped onions, ice cold water and mix it well.
  6. 6

    Make small ladoos of puffed rice.
  7. 7

    Garnish Sattu ka Sharbat with roasted cumin powder and Lai Ke Ladoo id ready to serve with sharbat.
Comments Added Successfully!
--> -->

Chef Recipes


Siddu Recipe by Chef Ajay Chopra
Siddu Recipe by Chef Ajay Chopra

Siddu

Steamed spiced Himachali dumplings filled with poppy seeds, onion, pomegranate and chilli.

Potol Mithai Recipe by Chef Ajay Chopra
Potol Mithai Recipe by Chef Ajay Chopra

Potol Mithai

Stuffed potol with khoa, almond powder, pistachio powder and garnished with dry fruits.

Malai Nu Khaja
Malai Nu Khaja

Malai Nu Khaja

Chef Ajay Chopra shares the recipe for Malai Nu Khaja, a decadent Parsi sweet. This …

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.