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Lai Ke Ladoo & Sattu Ka Sharbat
Ladoos made from khoya, cashews and puffed rice accompanied by a chilled, spicy sharbat made from wheat flour, corn and jowar. Before serving garnish it with roasted cumin powder.
Lai ke Laddu and Sattu ka Sharbat Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Lai Ke Ladoo
  • 100 gm khoya
  • 100 gm jaggery
  • 50 gm cashew nuts
  • 50 gm raisins
  • ½ tsp black cardamom powder
  • 200 gm puffed rice
  • .;
  • FOR Sattu
  • 4 tbsp sattu flour
  • ½ tsp roasted cumin powder
  • ½ tsp black salt
  • 2 lemon
  • 1 tbsp onions
  • ice cold water

HOW TO PREPARE LAI KE LADOO & SATTU KA SHARBAT

  1. 1

    Procedure to make Lai Ke Ladoo: In a heated pan add khoya, jaggery and let it melt.
  2. 2

    Switch off the gas stove and add chopped cashew nuts, raisins and black cardamom powder.
  3. 3

    Add puffed rice in the mixture and mix it.
  4. 4

    To prepare Sattu Ka Sharbat, add sattu flour in a bowl.
  5. 5

    Add roasted cumin powder, black salt, lemon juice, chopped onions, ice cold water and mix it well.
  6. 6

    Make small ladoos of puffed rice.
  7. 7

    Garnish Sattu ka Sharbat with roasted cumin powder and Lai Ke Ladoo id ready to serve with sharbat.
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