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Lahori Charga

This fried, spicy Lahori chicken dish is marinated in a spicy mixture along with lime juice. While serving it, the delectable meat is garnished with dry mango pickle and spring onions.
Lahori Charga Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • For Lahori Charga: 1 cup curd
  • 1 tsp ginger garlic paste
  • 1 tsp black papper powder
  • salt
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp garam masala powder
  • 1 lemon
  • 1 whole chicken
  • oil for frying
  • 1 raw mango

HOW TO PREPARE LAHORI CHARGA

  1. 1

    Procedure to make Lahori Charga: In a bowl add curd, ginger - garlic paste, black pepper powder, salt, red chilli powder, turmeric powder, coriander powder, all ground spice.
  2. 2

    Add lemon juice and mix it well.
  3. 3

    Add whole chicken to marinate in the masala and leave for half an hour.
  4. 4

    In a heated pan add water and cover the pan with the lid.
  5. 5

    In another heated pan add oil.
  6. 6

    In a piece of cloth add raw slices of the mango, salt, red chilli powder, turmeric powder, tie the knot from all the sides and wet the cloth.
  7. 7

    In the steamer add the marinated chicken and cover the steamer with the lid.
  8. 8

    Deep fry the chicken in the heated oil until it turns golden brown.
  9. 9

    Garnish it with Potli Acchar and Lahori Charga is ready to serve.
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