Lady Kenny Banoffee
A fusion dessert recipe using the famous Lady Kenny gulab jamun.
Ledy Kenny Banoffee Recipe by Chef Rakhee Vaswani

- Fusion


- 4

Cooking Time

-10-15 min


- Medium

Preparation Time

- 10 min


  • ½ cup Custard, Cup Cream Cheese, 3 to 4 tbsp Condensed Milk, Cup Whipped Cream, Some Banana rounds, Some Cake Cubes, Spoons of Mix Fruit Juice, 2 to 3 Ledikeni Sweet, Drizzle of Caramel Sauce, Sprinkles of Dark Chocolate


  1. 1

    In a bowl add custard and Beat with hand blender.
  2. 2

    Add cream cheese beat again and add condensed milk.
  3. 3

    Add whipped cream and mix it well.
  4. 4

    Cut banana into pieces.
  5. 5

    Keep the cake slices in fancy glasses.
  6. 6

    Soak the cake slices with mixed fruit juice.
  7. 7

    Place the banana in the glass.
  8. 8

    Place some pieces of ledikeni.
  9. 9

    Pour some drop of caramel sauce and pipe the custard mixture in it.
  10. 10

    Sprinkle shower of chocolate.
  11. 11

    Your ledikeni banoffe is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
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