Laal Maans

Laal Maans
Try Rajasthans authentic mutton recipe which is prepared with curd and hot spices.
Laal Maans
Cooking Time

-12-14 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

HOW TO PREPARE LAAL MAANS

  1. 1

    For yogurt mix: In a mixing bowl, add yogurt, ginger garlic paste, red chilli powder, coriander powder and turmeric powder.
  2. 2

    Mix them well.
  3. 3

    For laal maans: Melt ghee in a pressure cooker.
  4. 4

    Add cinnamon stick, black cardamom, sliced onions and salt.
  5. 5

    Saut� until it turns golden brown.
  6. 6

    Then, add mutton and the prepared yogurt mix.
  7. 7

    Mix well and bring it to a boil.
  8. 8

    Cover and pressure cook for 5 to 6 whistles.
  9. 9

    Your laal maans is ready to be served.

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