Home

Recipes

Shows

Hosts

Stories

Kushi Kerao Ka Jhor

Unlike many other Indian cuisines, very little is known about Bhojpuri food. Chef Ajay Chopra introduces you to Kushi Kerao dal and teaches you to cook it in a thick spicy tomato gravy.
Kushi Kerao ka Jhor Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • For Kushi Kerao Ka Jhor: 250 gm black peas
  • 1 tbsp mustard oil
  • 1 onion
  • 2 tsp ginger garlic paste
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • salt
  • 1 tomato
  • 2 coriander leaves springs
  • ghee
  • green chilli

HOW TO PREPARE KUSHI KERAO KA JHOR

  1. 1

    Procedure to make Kushi Kerao ka Jhor: In a mixer jar, add half of the black peas and grind it.
  2. 2

    Chop onions and tomatoes.
  3. 3

    In a heated fry pan add mustard oil, chopped onions and cook it until it turns brown.
  4. 4

    Chop green coriander leaves.
  5. 5

    In the pan add ginger - garlic paste, coriander powder, red chilli powder, turmeric powder, salt and mix it.
  6. 6

    Add chopped onions, water in the pan.
  7. 7

    Add the Kushi Kerao crush in the pan and mix it.
  8. 8

    Add the leftover black peas, water and mix it.
  9. 9

    Add chopped fresh coriander leaves.
  10. 10

    To garnish add ghee, green chilli and Kushi Kerao ka Jhor is ready to serve with rice.
Comments Added Successfully!

Related Content


Spaghetti With Bean Balls
Spaghetti With Bean Balls
Singapore style noodles
Singapore style noodles
Tosha Recipe by Chef Ajay Chopra
Tosha Recipe by Chef Ajay Chopra

Tosha

Tiny, steaming hot, fried wheat dough rolls prepared using wheat flour, curd, ghee and sugar …

Daal Makhani and Murthal Parantha Recipe by Chef Ajay Chopra
Daal Makhani and Murthal Parantha Recipe by Chef Ajay Chopra
Pomfret Rechad Recipe by Chef Maria Goretti
Pomfret Rechad Recipe by Chef Maria Goretti

Himbasha

The Rechad paste is a hot, spicy and tangy. Now learn to prepare your favourite …

Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Advertisement

Chef Recipes


Beetroot Halwa
Beetroot Halwa
Saas Ni Macchi
Saas Ni Macchi

Saas Ni Macchi

Chef Ajay Chopra shares the recipe for a simple and easy Parsi fish curry called …

Malai Nu Khaja
Malai Nu Khaja

Malai Nu Khaja

Chef Ajay Chopra shares the recipe for Malai Nu Khaja, a decadent Parsi sweet. This …

Advertisement

Popular Recipe Blogs