Kurkuri Bhindi
This crisp and delicious snack is a great pick me up Kurkuri Bhindi
Gurdip Kohli Punj's Kurkuri Bhindi recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 10 to 12 lady’s fingers
  • oil for frying
  • For The Batter 1 cup gram flour
  • 1 cup rice flour
  • ½ tsp red chilli powder
  • 1 tsp All ground spice
  • ½ tsp dry mango powder
  • salt to taste
  • water
  • For Garnish: Carrot juliennes
  • chopped coriander
  • grated coconut
  • For Serving: Tamarind chutney


  1. 1

    In a bowl mix equal quantities of gram flour and rice flour.
  2. 2

    Add water to prepare batter.
  3. 3

    To this batter, add red chilli powder, all ground spice, dry mango powder, and salt.
  4. 4

    Mix well.
  5. 5

    Hold the lady's finger lengthwise and cut slantwise.
  6. 6

    Add to the batter and mix gently.
  7. 7

    Deep fry the lady's fingers till brown.
  8. 8

    Decorate the serving plate with carrot juliennes.
  9. 9

    Place kurkuri bhindi on it.
  10. 10

    Garnish with chopped coriander and grated coconut.
  11. 11

    Serve the bhindi with tamarind chutney.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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