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Kunna Gosht
Chef Kunal Kapur and his guest share the recipe for Kunna Gosht, a meat-based curry from pre-partition Punjab. In this recipe, the gosht or meat is traditionally cooked in clay pots or Kunna. This slow-cooked fragrant and delicious meat curry is too good to be true.
Kunna Gosht
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-45-50 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

INGREDIENTS

  • Ginger - garlic paste
  • Ghee
  • Cumin seeds
  • Coriander seeds
  • Black peppercorns
  • Meat
  • Onion
  • Turmeric powder
  • Flour

HOW TO PREPARE KUNNA GOSHT

  1. 1

    Prepare a paste of ginger - garlic, cumin seeds, coriander seeds, black peppercorns In a heated pan, add ghee and let it melt.
  2. 2

    To the pan, add meat, the paste of spices, sliced onions, turmeric powder and mix it.
  3. 3

    Add water and let it cook Add the slurry of flour and water Stir it and let it boil.
  4. 4

    Serve it hot.
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