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Kundan Kaliya With Lachha Paratha

Did you know that this Awadhi boneless mutton dish is made in a mixture of caramelized onions and curd? Have them along with piping hot Lachhe ke parathe which perfect for lunch.
Kundan Kaliya with Lachha Paratha Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Kundan Kaliya: 2 onions
  • ghee
  • 500 bonless mutton
  • water
  • 1 cup curd
  • 25 gm ginger
  • 15 gm garlic
  • 1 tsp kashmiri red chilli paste
  • ½ tsp cinnamon powder
  • ½ tsp cloves powder
  • ¼ tsp mace powder
  • ½ tsp black papper corn
  • ½ tsp black cardamom
  • 1 tbsp malai
  • 3 drops kewra essence
  • 5 saffron strands
  • coriander leaves
  • dough for paratha

HOW TO PREPARE KUNDAN KALIYA WITH LACHHA PARATHA

  1. 1

    Procedure to make Kundan Kaliya: In a heated pan add ghee, sliced onions and let it cook until it turns light brown
  2. 2

    Add the fried onions in a bowl
  3. 3

    In the same pan add boneless meat, water and let it boil
  4. 4

    In the fried onions add curd and mix it well
  5. 5

    Strain the water of mutton in a bowl
  6. 6

    In a heated pan add ghee, boiled muttons and stir it
  7. 7

    Add the mixture of curd & fried onions to the mutton
  8. 8

    In a bowl place a piece of cloth
  9. 9

    Add ginger - garlic paste in it and strain the water from it
  10. 10

    Add this water in mutton gravy and mix it
  11. 11

    Add the red chilli paste and mix it well
  12. 12

    Add the mutton stock to the mixture and mix well
  13. 13

    Add curd and mix it well
  14. 14

    Add cloves, cinnamon, mace, black cardamom, black peppercorn, mutton stock, mix it well and let it cook
  15. 15

    Add salt, fresh malai and mix it well
  16. 16

    Strain the mutton gravy in a bowl and mutton pieces in another bowl
  17. 17

    Add kewra essence, saffron strands and mix it well
  18. 18

    Prepare Lachha Parantha, add salt, red chilli powder, roll the dough and make a parantha
  19. 19

    Apply ghee on parantha and cut them into slices
  20. 20

    Garnish it with coriander leaves, dust gold powder and Kundan Kaliya is ready to serve with Laccha Paratha
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