Chef Ranveer gives a twist to the classic Kulfi with orange and saffron flavours.
Kulfi Recipe by Chef Ranveer Brar

- Indian


- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- overnight


  • 1 litre milk
  • 4 to 5 green cardamom
  • 80 gms Sugar
  • 1 tbsp pistachios
  • 5 to 6 saffron strands
  • 2 oranges
  • ½ tsp rose water


  1. 1

    Boil milk in a large pan.
  2. 2

    Add green cardamom, Sugar and stir frequently till milk reduced to half.
  3. 3

    Divide reduced milk in two parts.
  4. 4

    Add pistachios, saffron strands, rose water to one part and mix and pour in earthern pots.
  5. 5

    Take oranges and scoop out inside of the orange.
  6. 6

    Add pulp and little orange juice in secend portion of milk and grate orange zest.
  7. 7

    Pour orange flavoured milk in hollow oranges.
  8. 8

    Refrigerate cuos and oranges overnight till milk hardens.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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