We all have some or the other childhood memory related to Kulfi. Living Foodz presents a simple Kulfi recipe that's easily doable at home. So just make this kulfi and revisit those memories.
Gurdip Kohli Punj's Kulfi recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 180 Min

INGREDIENTS

  • 1 can condensed milk
  • ½ cup milk
  • 4 to 5 tbsp Almonds
  • roughly
  • 2 tbsp corn flour
  • ½ cup mango pulp
  • water
  • Sticks

HOW TO PREPARE KULFI

  1. 1

    Heat a pan and pour condensed milk.
  2. 2

    Add milk.
  3. 3

    Stir well until the mixture reduces.
  4. 4

    Add chopped almonds and mix again.
  5. 5

    Make corn flour slurry by mixing corn flour with water and pour this in the condensed milk mixture.
  6. 6

    Add mango pulp and stir again.
  7. 7

    Cool the mixture.
  8. 8

    Transfer the mixture to kulfi moulds and deep freezer for 3 hours to set the kulfi.
  9. 9

    Unmould the kulfis.
  10. 10

    Pierce a stick and serve.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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