Kothimbir Wadi
Succulent and flavoursome kothimbir wadi is a perfect tea time snack.
Chef Ranveer Brar's Kothimbir Wadi recipe

- Indian


- 4

Cooking Time

-20-25 Min


- Easy

Preparation Time

- 15 Min


  • FOR Syrup
  • Hot water
  • 1/2 cup jaggery
  • 1 tsp tamarind pulp
  • Water
  • FOR Batter
  • Few coriander leaves finely chopped; 2 green chillies chopped; 1/2 tsp Carom seeds; ½ tsp sesame seeds; 1 tsp coriander powder; ½ tsp asafoetida; 1 cup gram flour; Salt to taste; 1 tbsp coriander seeds crushed; Oil for brushing; 1 tbsp oil; Alsi chutney


  1. 1

    For syrup combine jaggery, tamarind pulp, and boiled water in a pan and mix well.
  2. 2

    Transfer the syrup to a bowl , add water and salt and mix to dissolve salt.
  3. 3

    For the batter in a mixing bowl, combine chopped coriander, green chillies, carom seeds, sesame seeds, coriander powder, asafoetida, gram flour, salt, jaggery syrup, and crushed coriander seeds.
  4. 4

    Mix well.
  5. 5

    Brush oil on a plate and pour the batter.
  6. 6

    Steam kothimbir wadi for 15 min.
  7. 7

    Once steamed cool for some time and cut into pieces , In a pan, heat oil and add steamed wadi and roast.
  8. 8

    Serve kothimbir wadi with alsi chutney.
  9. 9

    Garnish with coriander sprigs.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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