Succulent and flavoursome kothimbir wadi is a perfect tea time snack.Read More
- For Syrup
- Hot water
- 1/2 cup jaggery
- 1 tsp tamarind pulp
- For Batter
- Few coriander leaves finely chopped 2 green chillies chopped 1/2 tsp Carom seeds ½ tsp sesame seeds 1 tsp coriander powder ½ tsp asafoetida 1 cup gram flour Salt to taste 1 tbsp coriander seeds crushed Oil for brushing 1 tbsp oil Alsi chutney
- For syrup combine jaggery, tamarind pulp, and boiled water in a pan and mix well. Transfer the syrup to a bowl add water and salt and mix to dissolve salt. For the batter in a mixing bowl, combine chopped coriander, green chillies, carom seeds, sesame seeds, coriander powder, asafoetida, gram flour, salt, jaggery syrup, and crushed coriander seeds. Mix well. Brush oil on a plate and pour the batter. Steam kothimbir wadi for 15 min. Once steamed cool for some time and cut into pieces , In a pan, heat oil and add steamed wadi and roast. Serve kothimbir wadi with alsi chutney. Garnish with coriander sprigs.
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