Kothimbir Wadi
Succulent and flavoursome kothimbir wadi is a perfect tea time snack.
Chef Ranveer Brar's Kothimbir Wadi recipe

- Indian


- 4

Cooking Time

-20-25 Min


- Easy

Preparation Time

- 15 Min


  • FOR Syrup
  • Hot water
  • 1/2 cup jaggery
  • 1 tsp tamarind pulp
  • Water
  • FOR Batter
  • Few coriander leaves finely chopped; 2 green chillies chopped; 1/2 tsp Carom seeds; ½ tsp sesame seeds; 1 tsp coriander powder; ½ tsp asafoetida; 1 cup gram flour; Salt to taste; 1 tbsp coriander seeds crushed; Oil for brushing; 1 tbsp oil; Alsi chutney


  1. 1

    For syrup combine jaggery, tamarind pulp, and boiled water in a pan and mix well.
  2. 2

    Transfer the syrup to a bowl , add water and salt and mix to dissolve salt.
  3. 3

    For the batter in a mixing bowl, combine chopped coriander, green chillies, carom seeds, sesame seeds, coriander powder, asafoetida, gram flour, salt, jaggery syrup, and crushed coriander seeds.
  4. 4

    Mix well.
  5. 5

    Brush oil on a plate and pour the batter.
  6. 6

    Steam kothimbir wadi for 15 min.
  7. 7

    Once steamed cool for some time and cut into pieces , In a pan, heat oil and add steamed wadi and roast.
  8. 8

    Serve kothimbir wadi with alsi chutney.
  9. 9

    Garnish with coriander sprigs.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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