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Kothimbir Vadi Pizza

Made a lot of Kothimvir Vadi batter for lunch? Well, fret not and turn them into a delicious pizza by adding just a few ingredients and make your tea time even more enjoyable.
Kothimbir Vadi Pizza Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Kothimbir Vadi Pizza: 1½ Cup Gram Flour
  • ½ Cup Rice Flour
  • 3 tbsp Green Chillies
  • 3 tbsp roasted Sesame
  • 3 tbsp Ginger
  • 1 tsp Turmeric powder
  • Salt
  • Water
  • 1 Bunch Fresh Coriander
  • ¼ Cup Dry Coriander seeds
  • 3 tsp Lemon juice
  • ½ tsp Baking Soda and Oil
  • 2 tsp Ghee
  • 5 Mushrooms
  • 8 Cherry Tomatoes
  • Salt
  • 50 gms Pizza Cheese
  • Few Basil Leaves
  • Dry Garlic Chutney
  • Plum
  • Mustard Green

HOW TO PREPARE KOTHIMBIR VADI PIZZA

  1. 1

    Procedure to make Kothimbir Vadi Pizza: In a bowl add gram flour, rice flour, chopped green chillies, roasted sesame seeds, ginger, turmeric powder, salt, water and mix it.
  2. 2

    Add finely chopped fresh coriander leaves, dry coriander seeds, lemon juice and mix it well.
  3. 3

    Add soda mixed with oil in the mixture and mix it.
  4. 4

    Add the mixture in a silicon mould and put it in the steamer to steam for 10 - 15 minutes.
  5. 5

    In a heated frying pan add ghee, kothimbir wadi in the pan and cook it from both the sides until they become brownish.
  6. 6

    Place the kothimbir wadi in a tray.
  7. 7

    In the same pan add sliced mushrooms, cut the cherry tomatoes into half and add ghee, sliced tomatoes, salt and mix it.
  8. 8

    Add the cooked vegetables on kothimbir wadi, add grated cheese.
  9. 9

    Bake it in the preheated oven for 5 minutes at 180' C.
  10. 10

    Once baked, take it out from the oven add basil leaves, dry garlic chutney.
  11. 11

    To garnish cut a slice of pizza, add chopped plums, mustard greens and Kothimbir Vadi Pizza is ready to serve.
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