Kothimbir Vadi Pizza By Ranveer Brar

Kothimbir Vadi Pizza

Made a lot of Kothimbir Vadi batter for lunch? Well, fret not and turn them into a delicious pizza by adding just a few ingredients and make your tea time even more enjoyable.
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Cooking Time

15 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe9


  • 1½ cup gram flour
  • ½ cup rice flour
  • 3 tbsp green chillies
  • 3 tbsp roasted sesame
  • 3 tbsp ginger
  • 1 tsp turmeric powder
  • salt
  • water
  • 1 bunch fresh coriander
  • ¼ cup dry coriander seeds
  • 3 tsp lemon juice
  • ½ tsp baking soda and oil
  • 2 tsp ghee
  • 5 mushrooms
  • 8 cherry tomatoes
  • salt
  • 50 gm pizza cheese
  • few basil leaves
  • dry garlic chutney
  • plum
  • mustard green


  1. 1

    Procedure to make Kothimbir Vadi Pizza: In a bowl add gram flour, rice flour, chopped green chillies, roasted sesame seeds, ginger, turmeric powder, salt, water and mix it.
  2. 2

    Add finely chopped fresh coriander leaves, dry coriander seeds, lemon juice and mix it well.
  3. 3

    Add soda mixed with oil in the mixture and mix it.
  4. 4

    Add the mixture in a silicon mould and put it in the steamer to steam for 10 - 15 minutes.
  5. 5

    In a heated frying pan add ghee, kothimbir wadi in the pan and cook it from both the sides until they become brownish.
  6. 6

    Place the kothimbir wadi in a tray.
  7. 7

    In the same pan add sliced mushrooms, cut the cherry tomatoes into half and add ghee, sliced tomatoes, salt and mix it.
  8. 8

    Add the cooked vegetables on kothimbir wadi, add grated cheese.
  9. 9

    Bake it in the preheated oven for 5 minutes at 180' C.
  10. 10

    Once baked, take it out from the oven add basil leaves, dry garlic chutney. To garnish cut a slice of pizza, add chopped plums, mustard greens and Kothimbir Vadi Pizza is ready to serve.

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