Kothimbir Vadi
This traditional Maharashtrian delicacy is a popular snack item. These crispy coriander fritters are best paired with a piping-hot cup of tea.
Kothimbir Vadi Recipe

- Indian

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10-12 Min


  • 1 cup gram flour
  • 1 tsp turmeric powder, Salt
  • 2 tsp Yogurt
  • 5 green chillies, chopped
  • 3 tsp coriander leaves
  • 1/2 cup jaggery


  1. 1

    In a bowl, add gram flour, turmeric powder, salt and yogurt.
  2. 2

    Add chopped green chillies, chopped coriander leaves and grated jaggery.
  3. 3

    Mix it well till it turns to a smooth and thick batter.
  4. 4

    Pour the batter into a steamer.
  5. 5

    Steam it for 15-20 minutes.
  6. 6

    Once the kothimbir vadi is steam-cooked, cut them into medium square pieces and put it on a fresh plate.
  7. 7

    For the kothimbir vadi seasoning: Heat oil in a pan.
  8. 8

    Add asafoetida, mustard seeds, black sesame seeds and coconut shavings.
  9. 9

    Saut� them well.
  10. 10

    Season the kothimbir vadi with this tempering.

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