Kothimbir Vadi
This traditional Maharashtrian delicacy is a popular snack item. These crispy coriander fritters are best paired with a piping-hot cup of tea.
Kothimbir Vadi Recipe

- Indian

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10-12 Min


  • 1 cup gram flour
  • 1 tsp turmeric powder, Salt
  • 2 tsp Yogurt
  • 5 green chillies, chopped
  • 3 tsp coriander leaves
  • 1/2 cup jaggery


  1. 1

    In a bowl, add gram flour, turmeric powder, salt and yogurt.
  2. 2

    Add chopped green chillies, chopped coriander leaves and grated jaggery.
  3. 3

    Mix it well till it turns to a smooth and thick batter.
  4. 4

    Pour the batter into a steamer.
  5. 5

    Steam it for 15-20 minutes.
  6. 6

    Once the kothimbir vadi is steam-cooked, cut them into medium square pieces and put it on a fresh plate.
  7. 7

    For the kothimbir vadi seasoning: Heat oil in a pan.
  8. 8

    Add asafoetida, mustard seeds, black sesame seeds and coconut shavings.
  9. 9

    Saut� them well.
  10. 10

    Season the kothimbir vadi with this tempering.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Popular Recipe Blogs