Home

Recipes

Shows

Hosts

Stories

Korean Home Made Noodles

Why to eat Korean noodles outside when you can make your own healthy noodles? Try these superb and soothing Korean style homemade noodles.
Chef Ranveer Brar Korean-Style Homemade Noodles Recipe
Serves

- 3

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • FOR Korean Home Made Noodles
  • 1 chopped bok choy
  • 3 to 4 chopped baby corns
  • 5 to 6 chopped mushrooms
  • FOR Kimchi Paste
  • 5 to 6 shallots
  • 2 to 3 red chillies
  • 5 dried red chillies
  • 1 tbsp Thai ginger
  • 1 celery
  • 2 tbsp lemon juice
  • ¼ cup vegetable stock
  • Salt
  • FOR Noodles
  • Water
  • Salt
  • 1 tsp chopped Thai ginger
  • 2 cup satta noodles
  • 1 tsp sesame oil
  • FOR Sabzi
  • 1 tbsp oil
  • 1 tsp chopped Thai ginger
  • 2 to 3 chopped shallots
  • 1 tsp chopped garlic
  • ½ cup vegetable stock
  • Salt
  • FOR Kimchi Salad
  • 1 chopped cucumber
  • 1 chopped green chilli
  • Few chopped coriander leaves
  • 1 red bell pepper juliennes
  • 1 yellow bell pepper juliennes
  • 1 tbsp lemon juice
  • ½ tsp flax seeds
  • Water

HOW TO PREPARE KOREAN HOME MADE NOODLES

  1. 1

    For the kimchi paste blend shallots, red chillies, dry red chillies, Thai ginger, celery, lemon juice, vegetable stock, and salt to a smooth paste.
  2. 2

    In a pan, heat water.
  3. 3

    Add salt chopped Thai ginger, atta noodles, and sesame oil.
  4. 4

    Boil until noodles are done.
  5. 5

    Chop the bok choy, baby corns, mushrooms, spring onion, Chinese cabbage leaves, garlic, and shallots.
  6. 6

    For the sabzi, heat oil in a pan.
  7. 7

    Add chopped Thai ginger shallots, garlic, mushrooms, baby corns, bok choy, spring onion, vegetable stock, salt , kimchi paste (reserve some for the salad), flax seeds, and water.
  8. 8

    Mix well.
  9. 9

    For the kimchi salad, chop cucumber, green chillies, coriander leaves, red bell pepper, and yellow bell pepper.
  10. 10

    Add to a bowl.
  11. 11

    Add lemon juice and kimchi paste.
  12. 12

    Mix well.
  13. 13

    Transfer the cooked noodles to the serving plate.
  14. 14

    Top them with sabzi.
  15. 15

    Serve noodles with kimchi salad.
Comments Added Successfully!

Related Content


Umm Ali Recipe by Chef Ranveer Brar
Umm Ali Recipe by Chef Ranveer Brar

Umm Ali

A moderately sweet Egyptian dessert filled with the richness of milk and nuts.

Chef Ranveer Baked Undhiyu  Recipe
Chef Ranveer Baked Undhiyu  Recipe
Chef Ranveer Brar's Curry Pasta Salad recipe
Chef Ranveer Brar's Curry Pasta Salad recipe

Curry Pasta Salad

Pasta with fresh veggies is a delicious summer treat.

Crespelle Recipe by Chef Ranveer Brar
Crespelle Recipe by Chef Ranveer Brar
Tres Leches Recipe by Chef Ranveer Brar
Tres Leches Recipe by Chef Ranveer Brar

Tres Leches

An ultra light cake soaked in a sweet milk mixture, Tres Leches literally means three …

Nikkei Sushi Recipe by Chef Ranveer Brar
Nikkei Sushi Recipe by Chef Ranveer Brar

Nikkei Sushi

This recipe is for all Sushi lovers who are looking for a unique twist of …

Advertisement

Chef Recipes


Honey Oatmeal Cookies Recipe by Chef Ranveer Brar
Honey Oatmeal Cookies Recipe by Chef Ranveer Brar
Juick Coffee Rasgulla Recipe by Chef Ranveer Brar
Juick Coffee Rasgulla Recipe by Chef Ranveer Brar
Chef Ranveer Brar Banana Chocolate Waffle Recipe
Chef Ranveer Brar Banana Chocolate Waffle Recipe

Banana Chocolate Waffle

Your favourite waffle served with a yummy flavour and accompaniment.

Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!