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Korean glazed chicken with feta cheese salad

This recipe is my take on the Korean glazed chicken but has a rather different unique sweet barbeque loaded up with subtle spices reminding us of the country side while the salad is healthy and very simple.boending the whole dish together
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2 Servings

Cooking Time

180 mins total, cooking time- 25 mins

Meal Type



  • 200 gms Chicken grams, cut into stripes
  • 3 light soy sauce
  • 3tbsp vegetable oil
  • 4-6 garlic pieces
  • 2tbsp black sesame seeds
  • 2 tbsp cumin seeds
  • 2 tbsp honey
  • Salt according to taste
  • Black pepper
  • Spinach
  • Feta cheese
  • Onions
  • Red wine vinegar
  • Beetroot


  1. 1

    For Korean Glazed Chicken.
  2. 2

    Make a marinade of black sesame seeds,cumin seeds,soy sauce,extra virgin olive oil and finely chopped garlic and add salt and pepper.
  3. 3

    Add chicken stripes to the marinade and mix well.
  4. 4

    Marinade the chicken for over 3-4 hrs.
  5. 5

    In a cast iron pan add olive oil and a bit of butter.
  6. 6

    Add your marinated chicken to the pan.
  7. 7

    Cover it for 3-4 mins.
  8. 8

    Then add a bit of lemon and honey to the pan to deglaze it.
  9. 9

    Cook the leftover marinade and make a thick sauce out of it.
  10. 10

    For the feta cheese salad: take some leaves of spinach,pickle the chopped onions with red wine vinegar and crumble the feta cheese assemble the salad .

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