Koraishutir Kochuri By Ranveer Brar

Koraishutir Kochuri

Winter in India brings with it plenty of fresh vegetables and one such fresh produce during the winter is green peas. Chef Ranveer Brar shares the recipe for Koraishutir Kochuri, a Bengali version of the famous green peas kachori. This crunchy deep-fried delicacy served with mildly spicy tomato chutney and Aloo Dum is amazingly delicious and sumptuous.
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Cooking Time

12-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 200 gm all-purpose flour
  • salt to taste
  • water as required
  • 1 cup boiled green peas
  • 1 green chilli
  • ½ small piece ginger
  • 1 tbsp ginger paste
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 3-4 tbsp oil
  • 1 tsp nigella seeds
  • 1 tsp asafoetida
  • oil as required
  • 1 bay leaf
  • 1-2 tbsp oil
  • 2 tbsp cumin seeds
  • 6 finely chopped tomatoes
  • 1 tsp red chilli powder
  • 1 tbsp sugar
  • 1 tsp panch phodan powder
  • 1 tsp roasted cumin powder


  1. 1

    Combine all-purpose flour, salt and oil to make a dough.
  2. 2

    Grind the boiled green peas with green chilli and small piece of ginger.
  3. 3

    In a small bowl mix together ginger paste, salt, coriander powder and cumin powder.
  4. 4

    In a pan, take some oil, add nigella seeds, asafoetida, ginger mixture and green peas mixture to it and cook for a few minutes.
  5. 5

    Stuff this mixture in the balls made from the dough, roll it and deep fry.
  6. 6

    In another pan, add oil, bay leaf, cumin seeds, tomatoes, salt, red chilli powder, sugar, panch phodan powder and roasted cumin powder.
  7. 7

    Serve the Koraishutir Kochuri with Tomato chutney and Aloo Dum.

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