Kookad With Jeera Pulao
Ever imagined having pulao with chicken? Now have the best of both worlds and dig into some jeera pulao served along with a plate full of spiced chicken for your next meal.
Read More



Cooking Time

30 Min

Preparation Time

15-17 Min




  • For Kookad With Jeera Pulao
  • 3 tbsp oil
  • ½ tsp cumin seeds
  • 2-3 bay leaves
  • 2 cinnamon sticks
  • 3-4 green cardamoms
  • 3-4 cloves
  • 4-5 black peppercorns
  • 1 tbsp ginger
  • 2 green chillies
  • 2 onions
  • 1 tsp ginger paste
  • 1 tbsp garlic paste
  • 500 gm chicken
  • water
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • 1 tsp red chilli powder
  • salt
  • 3 tbsp tomato puree
  • 1 tomato
  • .; Jeera Pulao


  1. 1

    Procedure to make Kookad with jeera pulao: In a heated pan add oil.
  2. 2

    In a plate add cumin seeds, bay leaves, cinnamon sticks, green cardamom, cloves, black peppercorns add all this in the oil.
  3. 3

    Add chopped ginger, chopped green chilli and mix it well.
  4. 4

    Add chopped onions and let it cook until it turns golden brown.
  5. 5

    Add ginger paste, garlic paste and toss it.
  6. 6

    Add chicken pieces and mix it.
  7. 7

    Add water and let it cook.
  8. 8

    Add turmeric powder, coriander powder, red chilli powder, salt and mix it.
  9. 9

    Add water and let it cook.
  10. 10

    Add fresh tomato puree, chopped tomatoes, water and let it boil.
  11. 11

    Cover the pan with the lid and let the chicken cook on a slow gas.
  12. 12

    In a heated pan add ghee.
  13. 13

    In a bowl add basmati rice, water and let it soak.
  14. 14

    In the heated ghee add cumin seeds, slit green chillies.
  15. 15

    brown fried onions, soaked basmati rice, turmeric powder, salt and gently stir it.
  16. 16

    Cover the pan with the lid and let the rice cook.
  17. 17

    In the chicken gravy add fried brown onions slices, all ground powder, dry fenugreek leaves, finely chopped coriander leaves, lemon juice and mix it well.
  18. 18

    To garnish Kookad with jeera pulao add sliced onions, fresh coriander leaves and it is ready to serve.

Your Recipe Contest

Upload your Recipes and get Maximum VOTES
to stand a chance to WIN every week.

Upload Your Recipe nowView All Entries & Winners


Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.